MALTED MOCHA FREEZE

In large bowl, combine milk, chocolate, malt, coffee, water, and liqueur. Pour drink mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 8 to 12 minutes. When desired consistency is reached, dispense immediately into glasses or serving pitcher. Garnish with whipped cream and chocolate chips, if desired.

Yield: 4 servings (1 cup per serving).

Per Serving: About 340 cal, 7 g pro, 55 g carb, 4 g total fat, 2.5 g sat fat, 15 mg chol, 160 mg sod.

2 cups milk

12 cup chocolate syrup

3 tablespoons malt powder

2tablespoons instant coffee granules

112

cups water*

 

12

cup coffee-flavored liqueur*

PERATIONO

 

Whipped Cream, if desired

 

 

 

Mini, semi-sweet chocolate

 

 

chips, if desired

 

 

 

AND

 

* For non-alcoholic option, omit

EATURESF

 

 

liqueur, and add 2 cups water instead of 112 cups.

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KitchenAid KPFD200 manual Malted Mocha Freeze

KPFD200 specifications

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