Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Malted Mocha Freeze, tablespoons instant coffee granules

Models: KPFD200

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MALTED MOCHA FREEZE

In large bowl, combine milk, chocolate, malt, coffee, water, and liqueur. Pour drink mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 8 to 12 minutes. When desired consistency is reached, dispense immediately into glasses or serving pitcher. Garnish with whipped cream and chocolate chips, if desired.

Yield: 4 servings (1 cup per serving).

Per Serving: About 340 cal, 7 g pro, 55 g carb, 4 g total fat, 2.5 g sat fat, 15 mg chol, 160 mg sod.

2 cups milk

1⁄2 cup chocolate syrup

3 tablespoons malt powder

2tablespoons instant coffee granules

11⁄2	cups water*
1⁄2	cup coffee-flavored liqueur*	PERATIONO
	Whipped Cream, if desired	PERATIONO
	Whipped Cream, if desired
	Mini, semi-sweet chocolate
	chips, if desired
		AND
	* For non-alcoholic option, omit	EATURESF
	* For non-alcoholic option, omit

liqueur, and add 2 cups water instead of 11⁄2 cups.

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KitchenAid KPFD200 manual Malted Mocha Freeze, tablespoons instant coffee granules

Contents

MODEL KPFD200FROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another Frozen Dessert Maker Safety TABLE OF CONTENTSFEATURES AND OPERATION CARE AND CLEANINGYour safety and the safety of others are very important FROZEN DESSERT MAKER SAFETYDANGER SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPRODUCT REGISTRATION PROOF OF PURCHASESerial Number Date Purchased Store Name Volts 120 V.A.C. only Hertz 60 Hz ELECTRICAL REQUIREMENTSElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage OPERATION FEATURESFeatures and Operation Section Contents FEATURES AND OPERATIONStainless Steel Housing FROZEN DESSERT MAKER FEATURESMODEL KPFD200 Ingredient FunnelDispenser Assembly Attachment Knobs Mix and Freeze SwitchesCleaning Brush Stainless Steel Freezing CylinderAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERExcessive Weight Hazard Placement and SetupUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionPRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSContinued… PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSIf the funnel lid proves difficult to remove after storage, see page ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREIce Cream A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Milk Frozen YogurtGranita SorbetSherbet TIPS FOR GREAT ICE CREAM FROZEN DESSERT MAKER RECIPESP R O L I N E S E R I E S VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MEXICAN CHOCOLATE ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt MANGO BUTTERMILK ICE CREAM1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter BUTTER PECAN ICE CREAM1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixPERATIONO GREEN TEA ICE CREAM3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt TRIPLE BERRY FROZEN YOGURT1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice MANGO ORANGE FROZEN YOGURT1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar PINEAPPLE GINGER SORBET2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET Yield 4 servings 1 cup per serving FROZEN LIME MARGARITA3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desired2 tablespoons instant coffee granules MALTED MOCHA FREEZE1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar CRANBERRY-LIME COOLER2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CARE CLEANINGCare and Cleaning Section ContentsClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeDisassemble and Clean the Dispenser Assembly Clean the Housing and Drip TrayDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERContinued… Assemble the Dispenser AssemblyLubricate O-rings with Vegetable Oil Cutout Slot CLEANING THE FROZEN DESSERT MAKERCorrect Lever Position Incorrect Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If a dessert does not dispense well TROUBLESHOOTINGIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf a dessert backs up through the freezing cylinder vent If condensation forms around the dispenser assemblyIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage INFORMATION WARRANTY AND SERVICEWarranty Information Section ContentsLength of Warranty FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAARRANGING FOR HASSLE-FREE REPLACEMENT WARRANTY FOR PUERTO RICOFROZEN DESSERT MAKER ORDERING ACCESSORIES AND REPLACEMENT PARTSARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingTHE 50 UNITED STATES ARRANGING FOR SERVICE OUTSIDEAND PUERTO RICO