•If condensation forms around the dispenser assembly:
The freezing system will cause condensation to form around the dispenser assembly in humid environments. This is normal.
•If a dessert backs up through the freezing cylinder vent:
Most ingredients expand when frozen. Filling the dessert maker with a large quantity of ingredient mix may cause dessert to back up through the freezing cylinder vent during operation. This is normal and will not harm the dessert maker. Reduce the amount of mix used to prevent this from occurring.
•If a dessert backs up into the ingredient funnel:
During operation, some dessert may accumulate in the ingredient funnel. This is normal. If the funnel lid is not positioned securely, however, ingredients may fill and overflow the funnel. Make sure the lid is placed tightly on the funnel.
•If a dessert never freezes adequately:
Use less dessert mix. You can also try reducing the alcohol or sugar in the recipe. When using a commercial
If the problem cannot be fixed with the steps above, see the KitchenAid Warranty and Service section on page 53.*
*Do not return the frozen dessert maker to the retailer, as they do not provide service.
CARE AND CLEANING
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