TROUBLESHOOTING

•If the indicator light remains dark and the mixing blade fails to turn when the Mix Switch is turned on:

–Make sure the funnel lid is securely positioned on the funnel. The funnel lid serves as an electrical interlock: the frozen dessert maker will not operate unless the lid is in place.

–Make sure the frozen dessert maker is plugged into a grounded 3 prong outlet. If it is, unplug the frozen dessert maker, then plug it back into the same outlet again. Turn on the mixing blade by rocking the Mix Switch upward. If the mixing blade still does not rotate, check the fuse or circuit breaker on the electrical circuit the frozen dessert maker is connected to and make certain the circuit is closed.

•If a dessert does not dispense well:

–Make sure the Mix Switch is turned on and the mixing blade is rotating.

–If a dessert has become too firm to dispense easily, shut off the Mix and Freeze Switches, wait a few minutes for the dessert to thaw, then turn the Mix Switch back on and dispense the dessert.

–Check the dispensing lever. When the dispenser is fully closed, the lever should angle upwards. If the lever is almost horizontal in the closed position, the dispenser will not open fully. See step 3 on page 46 for proper dispenser assembly.

•If the mixing blade shuts off while a dessert is being made:

If a dessert becomes too stiff to mix, the frozen dessert maker will automatically shut off. If the Mix Switch is left on, the mixing blade will automatically re-start when the dessert has thawed. Although no immediate harm will result from leaving the Mix Switch on in this circumstance, repeated automatic on/off cycling will shorten the life of some components. If the dessert maker has automatically shut off, it is recommended that the Mix and Freeze Switches be turned off. Wait 5 minutes for the dessert to thaw, then turn the Mix Switch back on. If the mixing blade rotates, dispense the dessert; if not, turn off the Mix Switch and allow the dessert to thaw several more minutes before repeating the procedure. When the mixing blade is rotating, moving the dispensing lever up and down several times may help dispense a firm dessert.

•If the dispenser drips during use:

Make sure the dispensing lever is in the fully closed (up) position. When the lever is moved upward, you’ll feel it “snap” into the fully closed position.

After dispensing a dessert, a small amount may cling to the mouth of the dispensing cylinder and bottom of the dispensing piston; this dessert will eventually melt and drip. This is normal.

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KitchenAid KPFD200 manual Troubleshooting, If a dessert does not dispense well
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KPFD200 specifications

The KitchenAid KPFD200 is a stylish and versatile food processor designed to enhance culinary creativity in any kitchen. With its combination of sleek design and powerful performance, it caters to both novice cooks and seasoned chefs alike. This food processor showcases a blend of innovative technology and practical features, making meal preparation more efficient and enjoyable.

One of the standout features of the KPFD200 is its robust 2.0 horsepower motor, capable of handling a variety of tasks with ease. Whether you’re chopping vegetables, mixing dough, or pureeing sauces, this appliance delivers consistent results. Its large 13-cup work bowl offers ample space for preparing large batches of food, allowing users to tackle everything from weeknight dinners to holiday feasts without needing multiple rounds.

The KPFD200 is equipped with an array of stainless-steel blades and discs designed for precision and durability. The sharp S-shaped blade is perfect for chopping and mixing, while the reversible shredding disc allows for fine or coarse shredding. The slicing disc also provides adjustable thickness settings, ensuring that every ingredient is prepared to perfection.

Another notable technology integrated into the KPFD200 is the ExactSlice system, which offers precise slicing control. This feature adjusts the thickness of the slices with an easy-to-use slider, giving the user complete control over the cutting process. This technology not only enhances versatility but also minimizes food waste by ensuring each slice is uniform.

Ease of use is paramount in the design of this food processor. The KPFD200 incorporates a soft-start feature that gradually increases power to the attachment, preventing splatters and ensuring a smoother processing experience. Additionally, the easy-to-clean design is complemented by dishwasher-safe components, making post-cooking clean-up quick and simple.

The KitchenAid KPFD200 also boasts a professional-grade construction, ensuring longevity and reliability. Its sturdy base minimizes vibration during operation, contributing to a quieter cooking experience. With its user-friendly interface and numerous attachments, this food processor can seamlessly adapt to various culinary tasks, making it an essential addition to any kitchen.

In summary, the KitchenAid KPFD200 food processor combines power, precision, and practicality in one streamlined appliance. With its impressive motor, versatile cutting attachments, and innovative features, it empowers users to explore their culinary passions with confidence and ease. Whether making everyday meals or gourmet dishes, the KPFD200 stands out as a trusted companion in food preparation.
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