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KitchenAid KPFD200 manual Triple Berry Frozen Yogurt

Models: KPFD200

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TRIPLE BERRY FROZEN YOGURT

3 cups vanilla yogurt

3⁄4 cup sugar

1⁄2 cup milk

1⁄8 teaspoon salt

1cup blueberries

1cup raspberries

1cup blackberries

In large bowl, combine yogurt, sugar, milk, and salt; mix well. Set aside.

Add blueberries, raspberries, and blackberries to dessert maker. Pour yogurt mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about 20 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 16 servings (1⁄2 cup per serving).

Per Serving: About 100 cal, 3 g pro, 19 g carb, 1.5 g total fat, 1 g sat fat, 5 mg chol, 50 mg sod.

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KitchenAid KPFD200 manual Triple Berry Frozen Yogurt, cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt

Contents

FROZEN DESSERT MAKER KPFD200MODEL P R O L I N E S E R I E Sand creating one sensational taste after another FEATURES AND OPERATION TABLE OF CONTENTSFrozen Dessert Maker Safety CARE AND CLEANINGFROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very importantDANGER IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSPROOF OF PURCHASE PRODUCT REGISTRATIONSerial Number Date Purchased Store Name Electrical Shock Hazard Plug into a grounded 3 prong outlet ELECTRICAL REQUIREMENTSVolts 120 V.A.C. only Hertz 60 Hz Do not remove ground prong Do not use an adapterPage Features and Operation Section Contents FEATURESOPERATION FEATURES AND OPERATIONMODEL KPFD200 FROZEN DESSERT MAKER FEATURESStainless Steel Housing Ingredient FunnelCleaning Brush Mix and Freeze SwitchesDispenser Assembly Attachment Knobs Stainless Steel Freezing CylinderFROZEN DESSERT MAKER AN INTRODUCTION TO THE PRO LINE SERIESUse two or more people to move and install frozen dessert maker Placement and SetupExcessive Weight Hazard PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… Automatic Overload Protection OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKEROPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERContinued… OPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERIf the funnel lid proves difficult to remove after storage, see page THE AIR IN THERE ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTSIce Milk A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Cream Frozen YogurtSorbet GranitaSherbet TIPS FOR GREAT ICE CREAM RECIPES FROZEN DESSERT MAKERP R O L I N E S E R I E S FRENCH VANILLA ICE CREAM VARIATION GINGERED PEACH ICE CREAMMEXICAN CHOCOLATE ICE CREAM 21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk MANGO BUTTERMILK ICE CREAM13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 1⁄8 teaspoon salt 11⁄2 cups whipping cream BUTTER PECAN ICE CREAM3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter 1 package 3.4 oz. instant vanilla pudding and pie filling mixGREEN TEA ICE CREAM PERATIONOTRIPLE BERRY FROZEN YOGURT 3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger PINEAPPLE GINGER SORBET21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET 3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water FROZEN LIME MARGARITAYield 4 servings 1 cup per serving Lime slices, if desiredMALTED MOCHA FREEZE 2 tablespoons instant coffee granules2 teaspoons grated lime peel, if desired CRANBERRY-LIME COOLER1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page Care and Cleaning CLEANINGCARE Section ContentsCLEANING THE FROZEN DESSERT MAKER Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Continued…Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip TrayDisassemble and Clean the Dispenser Assembly CLEANING THE FROZEN DESSERT MAKERAssemble the Dispenser Assembly Continued…Lubricate O-rings with Vegetable Oil Correct Lever Position CLEANING THE FROZEN DESSERT MAKERCutout Slot Incorrect Lever PositionAttach the Mixing Blade and Dispenser Assembly Continued…Storing the Frozen Dessert Maker CLEANING THE FROZEN DESSERT MAKERRemoving the Funnel Lid If the mixing blade shuts off while a dessert is being made TROUBLESHOOTINGIf a dessert does not dispense well If the dispenser drips during useIf a dessert backs up into the ingredient funnel If condensation forms around the dispenser assemblyIf a dessert backs up through the freezing cylinder vent If a dessert never freezes adequatelyPage Warranty Information WARRANTY AND SERVICEINFORMATION Section ContentsFOR THE 50 UNITED STATES FROZEN DESSERT MAKER WARRANTYLength of Warranty AND DISTRICT OF COLUMBIAWARRANTY FOR PUERTO RICO ARRANGING FOR HASSLE-FREE REPLACEMENTFROZEN DESSERT MAKER ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES REPLACEMENT PARTSORDERING ACCESSORIES AND Electrical Shock Hazard Unplug before servicingARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICO