5.Replace the funnel lid and turn on the mixing blade by rocking the Mix Switch upward. The mixing indicator light will glow when the mixing blade is rotating.
NOTE: The funnel lid serves as an electrical interlock: the mixing blade will not rotate unless the lid is in place. Do not remove the funnel lid during freezing – removing and replacing the lid will extend the freezing time.
6.Turn on the freezing system by rocking the Freeze Switch upward. The freeze indicator light will glow when the freezing system is operating.
NOTE: Unless the Mix Switch is on, the freezing system will not operate – even if the Freeze Switch is turned on. This prevents ingredients from freezing solid.
7.As the ingredients begin to harden, check the consistency every few minutes through the dispenser faceplate. The dessert can be sampled by pulling the dispensing lever down momentarily. Do not let the dessert become too firm – it will not dispense properly. (Hard ice cream or other firm desserts can be prepared by placing the dispensed dessert in a freezer for 2 or more hours.)
8.When the dessert is ready, turn off the freezing system by rocking the Freeze Switch downward. Keep the Mix Switch on. Place a cup, cone, glass, or other container under the dispensing spout and pull the lever down to dispense the dessert. For best results, all the dessert should be dispensed within several minutes.
Continued…
FEATURES AND OPERATION
15
