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KPFD200 manual
Models:
KPFD200
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Troubleshooting
Install
Arranging For Hassle-Free Replacement
Warranty
Dispenser Assembly Attachment Knobs
Cleaning The Frozen Dessert Maker
Safety
Arranging For Service Outside
Ordering Accessories And
Frozen Dessert Maker Features
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Contents
KPFD200
MODEL
FROZEN DESSERT MAKER
P R O L I N E S E R I E S
and creating one sensational taste after another
TABLE OF CONTENTS
Frozen Dessert Maker Safety
FEATURES AND OPERATION
CARE AND CLEANING
DANGER
FROZEN DESSERT MAKER SAFETY
Your safety and the safety of others are very important
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
Serial Number Date Purchased Store Name
PROOF OF PURCHASE
PRODUCT REGISTRATION
ELECTRICAL REQUIREMENTS
Volts 120 V.A.C. only Hertz 60 Hz
Electrical Shock Hazard Plug into a grounded 3 prong outlet
Do not remove ground prong Do not use an adapter
Page
FEATURES
OPERATION
Features and Operation Section Contents
FEATURES AND OPERATION
FROZEN DESSERT MAKER FEATURES
Stainless Steel Housing
MODEL KPFD200
Ingredient Funnel
Mix and Freeze Switches
Dispenser Assembly Attachment Knobs
Cleaning Brush
Stainless Steel Freezing Cylinder
FROZEN DESSERT MAKER
AN INTRODUCTION TO THE PRO LINE SERIES
Placement and Setup
Excessive Weight Hazard
Use two or more people to move and install frozen dessert maker
PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USE
OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER
Continued…
Automatic Overload Protection
OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER
Continued…
OPERATING TIPS
PRO LINE SERIES FROZEN DESSERT MAKER
If the funnel lid proves difficult to remove after storage, see page
OPERATING TIPS
PRO LINE SERIES FROZEN DESSERT MAKER
THE AIR IN THERE
ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS
A GLOSSARY OF LUSCIOUS FROZEN DESSERTS
Ice Cream
Ice Milk
Frozen Yogurt
Sherbet
Sorbet
Granita
TIPS FOR GREAT ICE CREAM
P R O L I N E S E R I E S
RECIPES
FROZEN DESSERT MAKER
FRENCH VANILLA ICE CREAM
VARIATION GINGERED PEACH ICE CREAM
1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla
MEXICAN CHOCOLATE ICE CREAM
21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon
MANGO BUTTERMILK ICE CREAM
13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt
1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk
1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoes
MOCHA FUDGE ICE CREAM
BUTTER PECAN ICE CREAM
3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter
1⁄8 teaspoon salt 11⁄2 cups whipping cream
1 package 3.4 oz. instant vanilla pudding and pie filling mix
GREEN TEA ICE CREAM
PERATIONO
1 cup blueberries 1 cup raspberries 1 cup blackberries
TRIPLE BERRY FROZEN YOGURT
3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt
PEACH GRANOLA FROZEN YOGURT
1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired
MANGO ORANGE FROZEN YOGURT
3⁄4 cup sugar 1 teaspoon lemon juice
MELON SORBET
PINEAPPLE GINGER SORBET
21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar
2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger
1⁄8 teaspoon salt
STRAWBERRY BASIL SORBET
FROZEN LIME MARGARITA
Yield 4 servings 1 cup per serving
3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water
Lime slices, if desired
MALTED MOCHA FREEZE
2 tablespoons instant coffee granules
CRANBERRY-LIME COOLER
1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar
2 teaspoons grated lime peel, if desired
21⁄4 cups water 3⁄4 cup vodka Lime slices, if desired
RASPBERRY COFFEE FREEZE
Page
CLEANING
CARE
Care and Cleaning
Section Contents
CLEANING THE FROZEN DESSERT MAKER
Clean the Freezing Cylinder and Vent
Remove the Dispenser Assembly and Mixing Blade
Continued…
Clean the Housing and Drip Tray
Disassemble and Clean the Dispenser Assembly
Dry the Mixing Blade and Freezing Cylinder
CLEANING THE FROZEN DESSERT MAKER
Lubricate O-rings with Vegetable Oil
Assemble the Dispenser Assembly
Continued…
CLEANING THE FROZEN DESSERT MAKER
Cutout Slot
Correct Lever Position
Incorrect Lever Position
Attach the Mixing Blade and Dispenser Assembly
Continued…
Storing the Frozen Dessert Maker
CLEANING THE FROZEN DESSERT MAKER
Removing the Funnel Lid
TROUBLESHOOTING
If a dessert does not dispense well
If the mixing blade shuts off while a dessert is being made
If the dispenser drips during use
If condensation forms around the dispenser assembly
If a dessert backs up through the freezing cylinder vent
If a dessert backs up into the ingredient funnel
If a dessert never freezes adequately
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WARRANTY AND SERVICE
INFORMATION
Warranty Information
Section Contents
FROZEN DESSERT MAKER WARRANTY
Length of Warranty
FOR THE 50 UNITED STATES
AND DISTRICT OF COLUMBIA
FROZEN DESSERT MAKER
WARRANTY FOR PUERTO RICO
ARRANGING FOR HASSLE-FREE REPLACEMENT
REPLACEMENT PARTS
ORDERING ACCESSORIES AND
ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES
Electrical Shock Hazard Unplug before servicing
AND PUERTO RICO
ARRANGING FOR SERVICE OUTSIDE
THE 50 UNITED STATES