MOCHA FUDGE ICE CREAM
In medium bowl, mix all ingredients with wire whisk until well blended.
Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 30 to 35 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.
Yield: 12 servings (1⁄2 cup per serving).
Per Serving: About 220 cal, 6 g pro, 37 g carb, 6 g total fat, 3.5 g sat fat, 20 mg chol, 250 mg sod.
4 cups milk
1can (14 oz.) sweetened condensed milk
1package (3.9 oz.) instant chocolate fudge pudding and pie filling mix
1 | PERATIONO |
teaspoon vanilla | |
1⁄8 | teaspoon salt |
| FEATURES AND |
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