KitchenAid KPFD200 manual Melon Sorbet

Models: KPFD200

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MELON SORBET

MELON SORBET

In food processor, position multipurpose blade in work bowl. Add all ingredients; process until sugar dissolves and melon is pureed, about 45 seconds.

Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (12 cup per serving).

Per Serving: About 100 cal, 1 g pro, 24 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 25 mg sod.

5cups (about 2 lbs.) diced cantaloupe or honeydew melon

114 cups sugar

1tablespoon lime or lemon juice

1teaspoon grated lime or lemon peel

12

cup cold limeade, lemonade

PERATIONO

18

teaspoon salt

 

23

cup ice water

 

 

or water

FEATURES AND

 

 

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KitchenAid KPFD200 manual Melon Sorbet