MELON SORBET
In food processor, position multipurpose blade in work bowl. Add all ingredients; process until sugar dissolves and melon is pureed, about 45 seconds.
Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 25 to 35 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.
Yield: 14 servings (1⁄2 cup per serving).
Per Serving: About 100 cal, 1 g pro, 24 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 25 mg sod.
5cups (about 2 lbs.) diced cantaloupe or honeydew melon
11⁄4 cups sugar
1tablespoon lime or lemon juice
1teaspoon grated lime or lemon peel
1⁄2 | cup cold limeade, lemonade | PERATIONO |
1⁄8 | teaspoon salt |
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2⁄3 | cup ice water |
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| or water | FEATURES AND |
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