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KitchenAid KPFD200 manual Raspberry Coffee Freeze

Models: KPFD200

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RASPBERRY COFFEE FREEZE

In small saucepan, combine 1⁄2 cup water and sugar. Heat over medium heat 1 to 2 minutes, or until sugar is dissolved. Chill in refrigerator 10 minutes. Pour sugar mixture, milk, raspberry syrup, and coffee mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 8 to 12 minutes. When desired consistency is reached, dispense immediately into glasses or serving pitcher. Garnish with fresh raspberries, if desired.

Yield: 6 servings (1 cup per serving).

Per Serving: About 130 cal, 4 g pro, 24 g carb, 2.5 g total fat, 1.5 g sat fat, 10 mg chol, 60 mg sod.

1⁄2 cup water

1⁄3 cup sugar

23⁄4 cups milk

3-4 tablespoons raspberry drink syrup*

3-4 tablespoons instant coffee granules, dissolved in

1⁄2 cup water

Fresh raspberries, if desired

*If desired, substitute vanilla, hazelnut, or caramel drink syrup for raspberry syrup.

FEATURES AND OPERATION

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KitchenAid KPFD200 manual Raspberry Coffee Freeze

Contents

P R O L I N E S E R I E S KPFD200MODEL FROZEN DESSERT MAKERand creating one sensational taste after another CARE AND CLEANING TABLE OF CONTENTSFrozen Dessert Maker Safety FEATURES AND OPERATIONFROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very importantDANGER SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPROOF OF PURCHASE PRODUCT REGISTRATIONSerial Number Date Purchased Store Name Do not remove ground prong Do not use an adapter ELECTRICAL REQUIREMENTSVolts 120 V.A.C. only Hertz 60 Hz Electrical Shock Hazard Plug into a grounded 3 prong outletPage FEATURES AND OPERATION FEATURESOPERATION Features and Operation Section ContentsIngredient Funnel FROZEN DESSERT MAKER FEATURESStainless Steel Housing MODEL KPFD200Stainless Steel Freezing Cylinder Mix and Freeze SwitchesDispenser Assembly Attachment Knobs Cleaning BrushAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERPREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USE Placement and SetupExcessive Weight Hazard Use two or more people to move and install frozen dessert makerOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionOPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERContinued… OPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERIf the funnel lid proves difficult to remove after storage, see page ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREFrozen Yogurt A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Cream Ice MilkSorbet GranitaSherbet TIPS FOR GREAT ICE CREAM RECIPES FROZEN DESSERT MAKERP R O L I N E S E R I E S VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAMMEXICAN CHOCOLATE ICE CREAM 21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoes MANGO BUTTERMILK ICE CREAM13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt 1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilkMOCHA FUDGE ICE CREAM 1 package 3.4 oz. instant vanilla pudding and pie filling mix BUTTER PECAN ICE CREAM3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter 1⁄8 teaspoon salt 11⁄2 cups whipping creamPERATIONO GREEN TEA ICE CREAMTRIPLE BERRY FROZEN YOGURT 3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 1⁄8 teaspoon salt PINEAPPLE GINGER SORBET21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar 2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground gingerSTRAWBERRY BASIL SORBET Lime slices, if desired FROZEN LIME MARGARITAYield 4 servings 1 cup per serving 3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water2 tablespoons instant coffee granules MALTED MOCHA FREEZE21⁄4 cups water 3⁄4 cup vodka Lime slices, if desired CRANBERRY-LIME COOLER1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar 2 teaspoons grated lime peel, if desiredRASPBERRY COFFEE FREEZE Page Section Contents CLEANINGCARE Care and CleaningClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeCLEANING THE FROZEN DESSERT MAKER Clean the Housing and Drip TrayDisassemble and Clean the Dispenser Assembly Dry the Mixing Blade and Freezing CylinderAssemble the Dispenser Assembly Continued…Lubricate O-rings with Vegetable Oil Incorrect Lever Position CLEANING THE FROZEN DESSERT MAKERCutout Slot Correct Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If the dispenser drips during use TROUBLESHOOTINGIf a dessert does not dispense well If the mixing blade shuts off while a dessert is being madeIf a dessert never freezes adequately If condensation forms around the dispenser assemblyIf a dessert backs up through the freezing cylinder vent If a dessert backs up into the ingredient funnelPage Section Contents WARRANTY AND SERVICEINFORMATION Warranty InformationAND DISTRICT OF COLUMBIA FROZEN DESSERT MAKER WARRANTYLength of Warranty FOR THE 50 UNITED STATESWARRANTY FOR PUERTO RICO ARRANGING FOR HASSLE-FREE REPLACEMENTFROZEN DESSERT MAKER Electrical Shock Hazard Unplug before servicing REPLACEMENT PARTSORDERING ACCESSORIES AND ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRESARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICO