Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Frozen Lime Margarita, Yield 4 servings 1 cup per serving

Models: KPFD200

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FROZEN LIME MARGARITA

1can (12 oz.) frozen limeade concentrate, partially thawed

3⁄4 cup tequila*

1⁄3 cup orange-flavored liqueur*

11⁄2 cups water

Lime slices, if desired

*For non-alcoholic option, substitute 3⁄4 cup water for tequila and 1⁄3 cup orange juice for liqueur.

Pour limeade, tequila, liqueur, and water into dessert maker; turn on Mix and Freeze Switches. Freeze 10 to 15 minutes. When desired consistency is reached, dispense immediately into glasses with salt-lined rims or serving pitcher. Garnish with lime slices, if desired.

Yield: 4 servings (1 cup per serving).

Per Serving: About 330 cal, 0 g pro, 51 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 0 mg sod.

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KitchenAid KPFD200 manual Frozen Lime Margarita, Yield 4 servings 1 cup per serving, Lime slices, if desired

Contents

KPFD200 MODELFROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another TABLE OF CONTENTS Frozen Dessert Maker SafetyFEATURES AND OPERATION CARE AND CLEANINGFROZEN DESSERT MAKER SAFETY Your safety and the safety of others are very importantDANGER IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSPROOF OF PURCHASE PRODUCT REGISTRATIONSerial Number Date Purchased Store Name ELECTRICAL REQUIREMENTS Volts 120 V.A.C. only Hertz 60 HzElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage FEATURES OPERATIONFeatures and Operation Section Contents FEATURES AND OPERATIONFROZEN DESSERT MAKER FEATURES Stainless Steel HousingMODEL KPFD200 Ingredient FunnelMix and Freeze Switches Dispenser Assembly Attachment KnobsCleaning Brush Stainless Steel Freezing CylinderFROZEN DESSERT MAKER AN INTRODUCTION TO THE PRO LINE SERIESPlacement and Setup Excessive Weight HazardUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… Automatic Overload Protection OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKEROPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERContinued… OPERATING TIPS PRO LINE SERIES FROZEN DESSERT MAKERIf the funnel lid proves difficult to remove after storage, see page THE AIR IN THERE ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTSA GLOSSARY OF LUSCIOUS FROZEN DESSERTS Ice CreamIce Milk Frozen YogurtSorbet GranitaSherbet TIPS FOR GREAT ICE CREAM RECIPES FROZEN DESSERT MAKERP R O L I N E S E R I E S FRENCH VANILLA ICE CREAM VARIATION GINGERED PEACH ICE CREAMMEXICAN CHOCOLATE ICE CREAM 21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla MANGO BUTTERMILK ICE CREAM 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixGREEN TEA ICE CREAM PERATIONOTRIPLE BERRY FROZEN YOGURT 3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT MANGO ORANGE FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET PINEAPPLE GINGER SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET FROZEN LIME MARGARITA Yield 4 servings 1 cup per serving3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desiredMALTED MOCHA FREEZE 2 tablespoons instant coffee granulesCRANBERRY-LIME COOLER 1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CLEANING CARECare and Cleaning Section ContentsCLEANING THE FROZEN DESSERT MAKER Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Continued…Clean the Housing and Drip Tray Disassemble and Clean the Dispenser AssemblyDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERAssemble the Dispenser Assembly Continued…Lubricate O-rings with Vegetable Oil CLEANING THE FROZEN DESSERT MAKER Cutout SlotCorrect Lever Position Incorrect Lever PositionAttach the Mixing Blade and Dispenser Assembly Continued…Storing the Frozen Dessert Maker CLEANING THE FROZEN DESSERT MAKERRemoving the Funnel Lid TROUBLESHOOTING If a dessert does not dispense wellIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf condensation forms around the dispenser assembly If a dessert backs up through the freezing cylinder ventIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage WARRANTY AND SERVICE INFORMATIONWarranty Information Section ContentsFROZEN DESSERT MAKER WARRANTY Length of WarrantyFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAWARRANTY FOR PUERTO RICO ARRANGING FOR HASSLE-FREE REPLACEMENTFROZEN DESSERT MAKER REPLACEMENT PARTS ORDERING ACCESSORIES ANDARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingARRANGING FOR SERVICE OUTSIDE THE 50 UNITED STATESAND PUERTO RICO