Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 Dry the Mixing Blade and Freezing Cylinder, Clean the Housing and Drip Tray

Models: KPFD200

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Dry the Mixing Blade and Freezing Cylinder

CLEANING THE FROZEN DESSERT MAKER

Dry the Mixing Blade and Freezing Cylinder

1.Wipe the freezing cylinder with a clean damp sponge, then dry it thoroughly with a clean cloth.

2.The mixing blade can be wiped dry or placed in the top rack of a dishwasher for more thorough cleaning.

Clean the Housing and Drip Tray

1.Wipe the exterior of the frozen dessert maker with a warm, sudsy cloth; then wipe the dessert maker clean with a damp cloth and dry with a soft cloth. Do not use abrasive cleansers or scouring pads – they can scratch the stainless steel surfaces.

2.Wash the drip tray and drip plate in warm soapy water, then rinse with clean water and dry. The tray and plate can also be washed in the top rack of the dishwasher.

3.Wipe the dessert maker housing with a quality stainless steel cleaner to preserve the finish and prevent corrosion. Do not apply stainless steel cleaner to the freezing cylinder or dispenser assembly parts.

Disassemble and Clean the Dispenser Assembly

1.Remove the large O-ring from the back of the dispenser assembly.

2.Remove the funnel lid, then lay the dispenser assembly flat side down.

3.Move the dispensing lever to halfway between the top and bottom positions.

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KitchenAid KPFD200 manual Dry the Mixing Blade and Freezing Cylinder, Clean the Housing and Drip Tray

Contents

KPFD200 MODELFROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another TABLE OF CONTENTS Frozen Dessert Maker SafetyFEATURES AND OPERATION CARE AND CLEANINGDANGER FROZEN DESSERT MAKER SAFETYYour safety and the safety of others are very important IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSSerial Number Date Purchased Store Name PROOF OF PURCHASEPRODUCT REGISTRATION ELECTRICAL REQUIREMENTS Volts 120 V.A.C. only Hertz 60 HzElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage FEATURES OPERATIONFeatures and Operation Section Contents FEATURES AND OPERATIONFROZEN DESSERT MAKER FEATURES Stainless Steel HousingMODEL KPFD200 Ingredient FunnelMix and Freeze Switches Dispenser Assembly Attachment KnobsCleaning Brush Stainless Steel Freezing CylinderFROZEN DESSERT MAKER AN INTRODUCTION TO THE PRO LINE SERIESPlacement and Setup Excessive Weight HazardUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… Automatic Overload Protection OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKERContinued… OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER If the funnel lid proves difficult to remove after storage, see page OPERATING TIPSPRO LINE SERIES FROZEN DESSERT MAKER THE AIR IN THERE ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTSA GLOSSARY OF LUSCIOUS FROZEN DESSERTS Ice CreamIce Milk Frozen YogurtSherbet SorbetGranita TIPS FOR GREAT ICE CREAM P R O L I N E S E R I E S RECIPESFROZEN DESSERT MAKER FRENCH VANILLA ICE CREAM VARIATION GINGERED PEACH ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla MEXICAN CHOCOLATE ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MANGO BUTTERMILK ICE CREAM 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixGREEN TEA ICE CREAM PERATIONO1 cup blueberries 1 cup raspberries 1 cup blackberries TRIPLE BERRY FROZEN YOGURT3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt PEACH GRANOLA FROZEN YOGURT 1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MANGO ORANGE FROZEN YOGURT3⁄4 cup sugar 1 teaspoon lemon juice MELON SORBET PINEAPPLE GINGER SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET FROZEN LIME MARGARITA Yield 4 servings 1 cup per serving3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desiredMALTED MOCHA FREEZE 2 tablespoons instant coffee granulesCRANBERRY-LIME COOLER 1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CLEANING CARECare and Cleaning Section ContentsCLEANING THE FROZEN DESSERT MAKER Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Continued…Clean the Housing and Drip Tray Disassemble and Clean the Dispenser AssemblyDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERLubricate O-rings with Vegetable Oil Assemble the Dispenser AssemblyContinued… CLEANING THE FROZEN DESSERT MAKER Cutout SlotCorrect Lever Position Incorrect Lever PositionAttach the Mixing Blade and Dispenser Assembly Continued…Storing the Frozen Dessert Maker CLEANING THE FROZEN DESSERT MAKERRemoving the Funnel Lid TROUBLESHOOTING If a dessert does not dispense wellIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf condensation forms around the dispenser assembly If a dessert backs up through the freezing cylinder ventIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage WARRANTY AND SERVICE INFORMATIONWarranty Information Section ContentsFROZEN DESSERT MAKER WARRANTY Length of WarrantyFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAFROZEN DESSERT MAKER WARRANTY FOR PUERTO RICOARRANGING FOR HASSLE-FREE REPLACEMENT REPLACEMENT PARTS ORDERING ACCESSORIES ANDARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingAND PUERTO RICO ARRANGING FOR SERVICE OUTSIDETHE 50 UNITED STATES