Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Pineapple Ginger Sorbet, 1⁄8 teaspoon salt

Models: KPFD200

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PINEAPPLE GINGER SORBET

21⁄2 cups (about 1 medium) diced pineapple

13⁄4 cups sugar

13⁄4 cups ice water or pineapple juice and ice water to equal 13⁄4 cups

2 tablespoons fresh lemon juice

1⁄2 –3⁄4teaspoon ground ginger

1⁄8 teaspoon salt

In food processor, position multipurpose blade in work bowl. Add all ingredients; process until sugar dissolves and pineapple is pureed, about 45 seconds.

Pour sorbet mixture into dessert maker; turn on Mix and Freeze Switches. Freeze about 35 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 12 servings (1⁄2 cup per serving).

Per Serving: About 130 cal, 0 g pro, 33 g carb, 0 g total fat, 0 g sat fat, 0 mg chol, 25 mg sod.

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KitchenAid KPFD200 Pineapple Ginger Sorbet, 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar, 1⁄8 teaspoon salt

Contents

FROZEN DESSERT MAKER KPFD200MODEL P R O L I N E S E R I E Sand creating one sensational taste after another FEATURES AND OPERATION TABLE OF CONTENTSFrozen Dessert Maker Safety CARE AND CLEANINGYour safety and the safety of others are very important FROZEN DESSERT MAKER SAFETYDANGER IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSPRODUCT REGISTRATION PROOF OF PURCHASESerial Number Date Purchased Store Name Electrical Shock Hazard Plug into a grounded 3 prong outlet ELECTRICAL REQUIREMENTSVolts 120 V.A.C. only Hertz 60 Hz Do not remove ground prong Do not use an adapterPage Features and Operation Section Contents FEATURESOPERATION FEATURES AND OPERATIONMODEL KPFD200 FROZEN DESSERT MAKER FEATURESStainless Steel Housing Ingredient FunnelCleaning Brush Mix and Freeze SwitchesDispenser Assembly Attachment Knobs Stainless Steel Freezing CylinderFROZEN DESSERT MAKER AN INTRODUCTION TO THE PRO LINE SERIESUse two or more people to move and install frozen dessert maker Placement and SetupExcessive Weight Hazard PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… Automatic Overload Protection OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKERPRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSContinued… PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSIf the funnel lid proves difficult to remove after storage, see page THE AIR IN THERE ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTSIce Milk A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Cream Frozen YogurtGranita SorbetSherbet TIPS FOR GREAT ICE CREAM FROZEN DESSERT MAKER RECIPESP R O L I N E S E R I E S FRENCH VANILLA ICE CREAM VARIATION GINGERED PEACH ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MEXICAN CHOCOLATE ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk MANGO BUTTERMILK ICE CREAM13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 1⁄8 teaspoon salt 11⁄2 cups whipping cream BUTTER PECAN ICE CREAM3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter 1 package 3.4 oz. instant vanilla pudding and pie filling mixGREEN TEA ICE CREAM PERATIONO3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt TRIPLE BERRY FROZEN YOGURT1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice MANGO ORANGE FROZEN YOGURT1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger PINEAPPLE GINGER SORBET21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET 3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water FROZEN LIME MARGARITAYield 4 servings 1 cup per serving Lime slices, if desiredMALTED MOCHA FREEZE 2 tablespoons instant coffee granules2 teaspoons grated lime peel, if desired CRANBERRY-LIME COOLER1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page Care and Cleaning CLEANINGCARE Section ContentsCLEANING THE FROZEN DESSERT MAKER Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Continued…Dry the Mixing Blade and Freezing Cylinder Clean the Housing and Drip TrayDisassemble and Clean the Dispenser Assembly CLEANING THE FROZEN DESSERT MAKERContinued… Assemble the Dispenser AssemblyLubricate O-rings with Vegetable Oil Correct Lever Position CLEANING THE FROZEN DESSERT MAKERCutout Slot Incorrect Lever PositionAttach the Mixing Blade and Dispenser Assembly Continued…Storing the Frozen Dessert Maker CLEANING THE FROZEN DESSERT MAKERRemoving the Funnel Lid If the mixing blade shuts off while a dessert is being made TROUBLESHOOTINGIf a dessert does not dispense well If the dispenser drips during useIf a dessert backs up into the ingredient funnel If condensation forms around the dispenser assemblyIf a dessert backs up through the freezing cylinder vent If a dessert never freezes adequatelyPage Warranty Information WARRANTY AND SERVICEINFORMATION Section ContentsFOR THE 50 UNITED STATES FROZEN DESSERT MAKER WARRANTYLength of Warranty AND DISTRICT OF COLUMBIAARRANGING FOR HASSLE-FREE REPLACEMENT WARRANTY FOR PUERTO RICOFROZEN DESSERT MAKER ARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES REPLACEMENT PARTSORDERING ACCESSORIES AND Electrical Shock Hazard Unplug before servicingTHE 50 UNITED STATES ARRANGING FOR SERVICE OUTSIDEAND PUERTO RICO