KitchenAid KPFD200 manual Green Tea Ice Cream, Perationo

GREEN TEA ICE CREAM

In small bowl, pour boiling water over tea. Cover; steep 30 minutes. Meanwhile, in medium saucepan, combine half-and-half and sugar. Heat over medium-low heat until very hot but not boiling, stirring constantly. Transfer half-and-half mixture to medium bowl; stir in vanilla, salt, and tea mixture. Cover; refrigerate at least 4 hours to overnight.

Pour tea mixture through fine mesh strainer or cheesecloth. If needed, repeat until leaves are removed. In small bowl, combine gelatin and cold water; let stand 1 minute. Add gelatin mixture and whipping cream to tea mixture; mix well. Pour ice cream mixture into dessert maker; turn on Mix and Freeze Switches. Freeze 15 to 20 minutes. When desired consistency is reached, serve immediately or dispense into chilled container, cover, and freeze.

Yield: 14 servings (1⁄2 cup per serving).

Per Serving: About 200 cal, 2 g pro, 15 g carb, 14 g total fat, 9 g sat fat, 55 mg chol, 50 mg sod.

1	cup boiling water
1⁄4	cup loose green tea leaves
	(10 to 12 tea bags, opened)
3	cups half-and-half
3⁄4	cup sugar
1	teaspoon vanilla
1⁄8	teaspoon salt	PERATIONO
11⁄2	cups whipping cream
1	envelope unflavored gelatin
1⁄4	cup cold water
		FEATURES AND

29