KitchenAid KPFD200 manual Frozen Dessert Maker, An Introduction To The Pro Line Series

AN INTRODUCTION TO THE PRO LINE™ SERIES

FROZEN DESSERT MAKER

When making frozen desserts, two distinct types of freezers are used. The continuous process freezer is what you’ll see dispensing soft-serve ice cream and slushes in commercial establishments. It freezes the dessert on a continuous basis and dispenses it on demand. Additional ingredients can be added as needed without interrupting production. As you might imagine, the demands of the continuous freezing process make these machines complex and very expensive.

The second – and more traditional – way to make frozen desserts is with a batch freezer. In the batch freezing process, ingredients are added, frozen to the desired consistency, and removed all at once.

Your PRO LINE™ Series Frozen Dessert Maker is a premium quality, batch-process freezer. When a freezing cycle is complete, just pull down the handle on the professional-style dispensing head to serve delicious frozen drinks, ice cream, and other desserts. Once you’ve emptied the dessert maker, simply add more ingredients to start another batch.

To obtain the best results from your frozen dessert maker, read this use and care guide carefully. Many of the tips and suggestions will prove invaluable for making the finest desserts possible.

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