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KitchenAid KPFD200 manual Removing the Funnel Lid

Models: KPFD200

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Page 49

Removing the Funnel Lid

Removing the Funnel Lid

If not properly lubricated after use, the funnel lid may prove difficult to remove from the funnel. If this happens:

1.Make certain the mixing blade and freezing system are turned off.

2.Remove the dispenser assembly from the dessert maker by turning the dispenser assembly attachment knobs counter-clockwise until the assembly is free. Be sure to hold the assembly as the last knob is removed.

3.Turn the dispenser assembly so the flat side faces upwards. Using a thumb, press the funnel lid ingredient pusher where it fits into the dispenser assembly. The funnel lid should pop out easily.

4.Position the dispenser assembly on the housing, making sure the tip of the mixing blade shaft fits into the hole on the back of the dispenser assembly. Thread the attachment knobs onto the attachment bolts, and turn them clockwise until snug.

Once the funnel is wetted with dessert ingredients, the funnel lid can be inserted and removed easily. To make removing the funnel lid easier after cleaning and storing the dessert maker, apply a light coating of vegetable oil to the O-ring on the pusher (see step 5 on page 47).

CARE AND CLEANING

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KitchenAid KPFD200 manual Removing the Funnel Lid

Contents

MODEL KPFD200FROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another Frozen Dessert Maker Safety TABLE OF CONTENTSFEATURES AND OPERATION CARE AND CLEANINGYour safety and the safety of others are very important FROZEN DESSERT MAKER SAFETYDANGER SAVE THESE INSTRUCTIONS IMPORTANT SAFEGUARDSPRODUCT REGISTRATION PROOF OF PURCHASESerial Number Date Purchased Store Name Volts 120 V.A.C. only Hertz 60 Hz ELECTRICAL REQUIREMENTSElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage OPERATION FEATURESFeatures and Operation Section Contents FEATURES AND OPERATIONStainless Steel Housing FROZEN DESSERT MAKER FEATURESMODEL KPFD200 Ingredient FunnelDispenser Assembly Attachment Knobs Mix and Freeze SwitchesCleaning Brush Stainless Steel Freezing CylinderAN INTRODUCTION TO THE PRO LINE SERIES FROZEN DESSERT MAKERExcessive Weight Hazard Placement and SetupUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Automatic Overload ProtectionPRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSContinued… PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSIf the funnel lid proves difficult to remove after storage, see page ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTS THE AIR IN THEREIce Cream A GLOSSARY OF LUSCIOUS FROZEN DESSERTSIce Milk Frozen YogurtGranita SorbetSherbet TIPS FOR GREAT ICE CREAM FROZEN DESSERT MAKER RECIPESP R O L I N E S E R I E S VARIATION GINGERED PEACH ICE CREAM FRENCH VANILLA ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MEXICAN CHOCOLATE ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt MANGO BUTTERMILK ICE CREAM1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter BUTTER PECAN ICE CREAM1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixPERATIONO GREEN TEA ICE CREAM3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt TRIPLE BERRY FROZEN YOGURT1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice MANGO ORANGE FROZEN YOGURT1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar PINEAPPLE GINGER SORBET2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET Yield 4 servings 1 cup per serving FROZEN LIME MARGARITA3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desired2 tablespoons instant coffee granules MALTED MOCHA FREEZE1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar CRANBERRY-LIME COOLER2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CARE CLEANINGCare and Cleaning Section ContentsClean the Freezing Cylinder and Vent CLEANING THE FROZEN DESSERT MAKERContinued… Remove the Dispenser Assembly and Mixing BladeDisassemble and Clean the Dispenser Assembly Clean the Housing and Drip TrayDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERContinued… Assemble the Dispenser AssemblyLubricate O-rings with Vegetable Oil Cutout Slot CLEANING THE FROZEN DESSERT MAKERCorrect Lever Position Incorrect Lever PositionContinued… Attach the Mixing Blade and Dispenser AssemblyCLEANING THE FROZEN DESSERT MAKER Storing the Frozen Dessert MakerRemoving the Funnel Lid If a dessert does not dispense well TROUBLESHOOTINGIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf a dessert backs up through the freezing cylinder vent If condensation forms around the dispenser assemblyIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage INFORMATION WARRANTY AND SERVICEWarranty Information Section ContentsLength of Warranty FROZEN DESSERT MAKER WARRANTYFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAARRANGING FOR HASSLE-FREE REPLACEMENT WARRANTY FOR PUERTO RICOFROZEN DESSERT MAKER ORDERING ACCESSORIES AND REPLACEMENT PARTSARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingTHE 50 UNITED STATES ARRANGING FOR SERVICE OUTSIDEAND PUERTO RICO