Manuals / KitchenAid / Kitchen Appliance / Frozen Dessert Maker

KitchenAid KPFD200 manual Frozen Dessert Maker Safety, Danger

Models: KPFD200

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FROZEN DESSERT MAKER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.” These words mean:

DANGER

WARNING

You can be killed or seriously injured if you don’t immediately follow instructions.

You can be killed or seriously injured if you don’t follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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KitchenAid KPFD200 manual Frozen Dessert Maker Safety, Danger, Your safety and the safety of others are very important

Contents

KPFD200 MODELFROZEN DESSERT MAKER P R O L I N E S E R I E Sand creating one sensational taste after another TABLE OF CONTENTS Frozen Dessert Maker SafetyFEATURES AND OPERATION CARE AND CLEANINGYour safety and the safety of others are very important FROZEN DESSERT MAKER SAFETYDANGER IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONSPRODUCT REGISTRATION PROOF OF PURCHASESerial Number Date Purchased Store Name ELECTRICAL REQUIREMENTS Volts 120 V.A.C. only Hertz 60 HzElectrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapterPage FEATURES OPERATIONFeatures and Operation Section Contents FEATURES AND OPERATIONFROZEN DESSERT MAKER FEATURES Stainless Steel HousingMODEL KPFD200 Ingredient FunnelMix and Freeze Switches Dispenser Assembly Attachment KnobsCleaning Brush Stainless Steel Freezing CylinderFROZEN DESSERT MAKER AN INTRODUCTION TO THE PRO LINE SERIESPlacement and Setup Excessive Weight HazardUse two or more people to move and install frozen dessert maker PREPARING THE PRO LINE SERIES FROZEN DESSERT MAKER FOR USEOPERATING THE PRO LINE SERIES FROZEN DESSERT MAKER Continued… Automatic Overload Protection OPERATING THE PRO LINE SERIES FROZEN DESSERT MAKERPRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSContinued… PRO LINE SERIES FROZEN DESSERT MAKER OPERATING TIPSIf the funnel lid proves difficult to remove after storage, see page THE AIR IN THERE ALL ABOUT OVERRUN IN YOUR FROZEN DESSERTSA GLOSSARY OF LUSCIOUS FROZEN DESSERTS Ice CreamIce Milk Frozen YogurtGranita SorbetSherbet TIPS FOR GREAT ICE CREAM FROZEN DESSERT MAKER RECIPESP R O L I N E S E R I E S FRENCH VANILLA ICE CREAM VARIATION GINGERED PEACH ICE CREAM21⁄2 cups half-and-half 4 egg yolks 1 cup sugar 3⁄4 teaspoon cinnamon MEXICAN CHOCOLATE ICE CREAM1⁄8 teaspoon salt 12⁄3 cups whipping cream 1 tablespoon vanilla MANGO BUTTERMILK ICE CREAM 13⁄4 cups half-and-half 1 cup sugar 1⁄8 teaspoon salt1⁄8 teaspoon nutmeg, if desired 13⁄4 cups buttermilk 1 teaspoon vanilla 2-21⁄2 cups 2 medium diced ripe mangoesMOCHA FUDGE ICE CREAM BUTTER PECAN ICE CREAM 3 cups half-and-half 1⁄4 cup packed brown sugar 3 tablespoons butter1⁄8 teaspoon salt 11⁄2 cups whipping cream 1 package 3.4 oz. instant vanilla pudding and pie filling mixGREEN TEA ICE CREAM PERATIONO3 cups vanilla yogurt 3⁄4 cup sugar 1⁄2 cup milk 1⁄8 teaspoon salt TRIPLE BERRY FROZEN YOGURT1 cup blueberries 1 cup raspberries 1 cup blackberries PEACH GRANOLA FROZEN YOGURT 3⁄4 cup sugar 1 teaspoon lemon juice MANGO ORANGE FROZEN YOGURT1⁄3 cup milk 1⁄8 teaspoon salt 1⁄8 teaspoon ground nutmeg, if desired MELON SORBET PINEAPPLE GINGER SORBET 21⁄2 cups about 1 medium diced pineapple 13⁄4 cups sugar2 tablespoons fresh lemon juice 1⁄2 -3⁄4 teaspoon ground ginger 1⁄8 teaspoon saltSTRAWBERRY BASIL SORBET FROZEN LIME MARGARITA Yield 4 servings 1 cup per serving3⁄4 cup tequila 1⁄3 cup orange-flavored liqueur 11⁄2 cups water Lime slices, if desiredMALTED MOCHA FREEZE 2 tablespoons instant coffee granulesCRANBERRY-LIME COOLER 1⁄4 cup fresh lime juice 1⁄2 cup powdered sugar2 teaspoons grated lime peel, if desired 21⁄4 cups water 3⁄4 cup vodka Lime slices, if desiredRASPBERRY COFFEE FREEZE Page CLEANING CARECare and Cleaning Section ContentsCLEANING THE FROZEN DESSERT MAKER Clean the Freezing Cylinder and VentRemove the Dispenser Assembly and Mixing Blade Continued…Clean the Housing and Drip Tray Disassemble and Clean the Dispenser AssemblyDry the Mixing Blade and Freezing Cylinder CLEANING THE FROZEN DESSERT MAKERContinued… Assemble the Dispenser AssemblyLubricate O-rings with Vegetable Oil CLEANING THE FROZEN DESSERT MAKER Cutout SlotCorrect Lever Position Incorrect Lever PositionAttach the Mixing Blade and Dispenser Assembly Continued…Storing the Frozen Dessert Maker CLEANING THE FROZEN DESSERT MAKERRemoving the Funnel Lid TROUBLESHOOTING If a dessert does not dispense wellIf the mixing blade shuts off while a dessert is being made If the dispenser drips during useIf condensation forms around the dispenser assembly If a dessert backs up through the freezing cylinder ventIf a dessert backs up into the ingredient funnel If a dessert never freezes adequatelyPage WARRANTY AND SERVICE INFORMATIONWarranty Information Section ContentsFROZEN DESSERT MAKER WARRANTY Length of WarrantyFOR THE 50 UNITED STATES AND DISTRICT OF COLUMBIAARRANGING FOR HASSLE-FREE REPLACEMENT WARRANTY FOR PUERTO RICOFROZEN DESSERT MAKER REPLACEMENT PARTS ORDERING ACCESSORIES ANDARRANGING FOR SERVICE AFTER THE WARRANTY EXPIRES Electrical Shock Hazard Unplug before servicingTHE 50 UNITED STATES ARRANGING FOR SERVICE OUTSIDEAND PUERTO RICO