Panasonic NN-C2000W Oysters Kilpatrick G, Smoked Fish a, Gingered Whole Fish R, Garlic Prawns R

Fish and Shellfish

Cooking Guide

Oysters Kilpatrick G

Serves: 2
Ingredients:
12	oysters in shell, opened
2 teaspoons	lemon juice
2 teaspoons	Worcestershire sauce
	salt and pepper
60 g	bacon, finely chopped

Method:

Preheat oven on Grill 2. Place oysters in shell on a heatproof serving plate. Sprinkle each oyster with lemon juice and sauce. Season with salt and pepper. Sprinkle bacon over each oyster. Place on High Rack and cook on Grill 2 for 4 to 5 minutes. Tip: Serve with triangles of buttered brown bread.

Smoked Fish A

Serves: 2 to 4
Ingredients:
2	medium sized smoked
	fish fillets (approx. 500 g)
1 tablespoon	butter, melted
3 tablespoons	water
	freshly ground black pepper

Method:

Place all ingredients in a 3-litre casserole dish. Cover and cook on MEDIUM for 5 to 6 minutes or until cooked and fish flakes when tested with a fork.

To Cook by Auto Menu:

Prepare as above. Cover with a lid or plastic wrap. Select Fish , then press Start .

Gingered Whole Fish R

Serves: 2
Ingredients:
400 g	whole bream
2 tablespoons	lemon juice
2 tablespoons	soy sauce
1 teaspoon	minced ginger
3	spring onions, sliced

Method:

In a 1 litre jug mix lemon juice, soy sauce ginger and spring onions. Pour over fish in a 2 litre dish. Set on MEDIUM for 3 to 5 minutes. Turn and cover. Set on MEDIUM for 3 to 5 minutes.

Garlic Prawns R

Serves: 2
Ingredients:
60 g	butter
1 teaspoon	minced garlic
1 tablespoon	lemon juice
1 tablespoon	parsley, chopped
500 g	green prawns,
	shelled and deveined

Method:

Place butter and garlic in a 20 cm round dish and cook on HIGH for 1 minute.

Add lemon juice, parsley, and prawns.

Cover and cook on MEDIUM for 3 minutes 30 seconds, stir. Cook on MEDIUM for 3 minutes 30 seconds. Serve in individual ramekins.

Whole Stuffed Fish A

Serves: 2
Ingredients:
500 g	whole fish, cleaned and scaled
	(Bream or Snapper)
2 tablespoons	melted butter
Stuffing:
1 cup	fresh breadcrumbs
4	spring onions, sliced
1 teaspoon	dried basil
	juice of 1/2 lemon
2 tablespoons	chopped parsley
	freshly ground black pepper

Method:

Brush fish cavity with melted butter. Combine remaining butter with remaining ingredients to make stuffing. Stuff fish cavity with mixture and secure opening with wooden skewers or string. Place fish on a rack in a 3-litre casserole dish and cook on MEDIUM for 6 to 8 minutes. Stand covered for 5 minutes before serving.

To Cook by Auto Menu:

Prepare as above. Place fish on a rack in a flat casserole dish. Cover with a lid or plastic wrap. Select Fish , then press Start . Stand covered for 5 minutes before serving.

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