Panasonic NN-C2000W manual Creamy Bacon Sauce, Rice Salad, Spaghetti Meat Sauce R, Salad dressing

Rice, Pasta and Cereal

Cooking Guide

		Creamy Bacon Sauce
Creamy Bacon Sauce		R
Serves: 4
Ingredients:
1	chopped onion
3	bacon rashers, chopped
1 teaspoon	minced garlic
300 ml	cream
1/4 cup	parmesan cheese
	pepper
2 tablespoons	chopped fresh parsley

Method:

In a 2-litre jug, mix onion, bacon and garlic. Cook on HIGH for 4 minutes. Add cream cheese, pepper and parsley. Cook on HIGH for 3 minutes Serve with fettuccine or your favourite pasta.

Rice Salad

Serves: 6 to 8
Ingredients:
2 cups	long grain brown rice
2	spring onions, chopped
1	red capsicum (pepper), chopped
2	stalks celery, chopped
1/3 cup	dates, stoned and chopped
1/4 cup	blanched almonds
1/4 cup	sunflower seeds
Dressing:
2 tablespoons	oil
2 tablespoons	unsweetened apple juice
2 tablespoons	cider vinegar
2 tablespoons	bran
1 teaspoon	curry powder
1	clove garlic, crushed
	black pepper

Method:

Follow method for boiled brown rice recipe to cook rice. Drain rice and allow to cool. Combine with prepared ingredients. Prior to serving, pour dressing over.

Salad dressing:

Shake all ingredients in a screw top jar until well mixed.

Spaghetti Meat Sauce R

Serves: 4 to 6
Ingredients:
500 g	minced beef
1	onion, chopped
1 teaspoon	minced garlic
1 can (425 g)	tomatoes
1 cup	tomato paste
2	beef stock cubes
1 tablespoon	dried mixed herbs
1 tablespoon	Worcestershire sauce
	pepper

Method:

In a 3 litre dish mix all ingredients. Cook on HIGH for 9 minutes. Stir. Cook on MED HIGH for 9 minutes. Stir. Cook on MED HIGH for another 9 minutes.

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