Panasonic NN-C2000W Chicken and Potato Casserole, Tarragon Chicken and Mushrooms MC, Coq au Vin

Poultry

Chicken and Potato Casserole

Serves: 4
Ingredients:
1	chicken, cooked
500 g	potatoes, peeled and
1/4 cup	thinly sliced
	water
30 g	butter
1	onion, finely chopped
1	clove garlic, crushed
2 tablespoons	plain flour
1 cup	chicken stock
1 teaspoon	French mustard
1/2 cup	cream
3/4 cup	grated tasty cheese
	paprika

Method:

Remove chicken meat from bones. Place potatoes and water in a 2-litre casserole dish. Cover and cook on HIGH for 8 to 10 minutes. Drain. Combine chicken and potatoes. Set aside. Place butter in a

4-cup glass jug and cook on HIGH for 1 minute. Add onion and garlic to jug and cook on HIGH for 1 to 2 minutes. Add flour and stir. Gradually add stock and blend to a smooth paste. Cook on HIGH for 2 to 3 minutes.

Add mustard and cream. Stir well. Pour sauce over chicken and potato mixture. Sprinkle with cheese and paprika. Cook on MED HIGH for 4 to 6 minutes. Serve with vegetables.

Tarragon Chicken and Mushrooms MC

Serves: 6 to 8
Ingredients:
1 kg	chicken pieces
1	onion, sliced
1/2 teaspoon	dried tarragon leaves
	salt and peper
150 g	mushrooms, finely sliced
1 can (440 g)	cream of mushroom soup
1/2 cup	sour cream

Method:

Place chicken and onion in a 4-litre casserole dish. Cook on MEDIUM for 25 to 30 minutes. Drain away any excess fat. Season with tarragon and salt and pepper. Add mushrooms. Cook on MEDIUM for 3 to 4 minutes. Blend together soup and sour cream. Spoon over chicken. Cover and cook on MEDIUM for 12 to 15 minutes. Remove chicken to a serving platter. Stir sauce and spoon over chicken. Serve with rice or vegetables.

To Cook by Combination:

Place all ingredients in a 4-litre casserole, except mushrooms and sour cream. Cover with lid. Cook on Combination 5 for 30 minutes. Stir in mushrooms and sour cream, cover, and continue to cook on Combination 5 for a further 15 to 20 minutes. Stir and serve.

Italian Chicken Casserole MC A

Serves: 4 to 6
Ingredients:
1 tablespoon	oil
1	clove garlic, crushed
6	chicken pieces
250 g	baby onions or
	4 small peeled and left whole
1 can (425 g)	tomatoes
1/4 cup	tomato paste
1/2 teaspoon	marjoram
1/2 teaspoon	oregano
100 g	button mushrooms
20	black olives
2 tablespoons	chopped parsley
	salt and pepper

Method:

Place all ingredients into a 3-litre casserole dish and mix well. Cover.

To Cook by Combination:

Cook on Combination 5 for 45 to 50 minutes. Stir halfway through cooking.

To Cook by Auto Menu:

Prepare as above and cover with a lid. Select Casserole , then press Start .

Coq au Vin		MC	A
Serves: 4 to 6
Ingredients:
8 to 12	pickling onions
4	slices streaky bacon,
	rinds removed, bacon chopped
1 kg	chicken pieces
125 g	button mushrooms,
3/4 cup	washed and dried
	hot chicken stock
1/4 cup	red wine
2	cloves garlic, crushed
20 g	butter, cut into pieces
1 teaspoon	mixed herbs
	freshly ground black pepper

Method:

Place onion and bacon into a 3-litre casserole dish and cook on HIGH for 2 to 3 minutes. Add remaining ingredients and combine well.

To Cook by Combination:

Cover and cook on Combination 5 for 30 to 35 minutes. Remove lid, stir and rearrange chicken pieces. Continue to cook on Combination 5 for 15 to 20 minutes. Stand 10 minutes before serving.

To Cook by Auto Menu:

Prepare as above and cover. Select Casserole , then press Start .

Cooking Guide

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