Panasonic NN-C2000W manual Saute Mushrooms, Honey Glazed Carrots a, Potato Casserole MC G R

Vegetable Varieties

Saute Mushrooms

Serves: 4 to 6
Ingredients:
1 tablespoon	butter
400 g	mushrooms
1	clove garlic, crushed
	salt and pepper
2 tablespoons	chopped parsley

Method:

Place Butter in a 2-litre dish and cook on HIGH for 30 to 40 seconds. Add mushrooms, garlic, salt, pepper and parsley. Cover and cook on HIGH for 3 to 4 minutes. Stir halfway through cooking.

Honey Glazed Carrots A

Serves: 4 to 6
Ingredients:
500 g	carrots (approx. 4)
2 tablespoons	brown sugar
2 teaspoons	butter
2 tablespoons	honey

Method:

Peel and thinly slice carrots.

Combine all ingredients in a 2-litre casserole dish.

To Cook by Microwave:

Cover and cook on HIGH for 6 to 8 minutes. Serve.

To Cook by Auto Menu:

Prepare as above. Cover with a lid or plastic wrap.

Select Vegetables then press Start . Serve.

Potato Casserole MC G R

Serves: 4 to 6
Ingredients:
750 g		sliced potatoes
1 cup		sour cream
1/4	cup	milk
3		spring onions, sliced
2		bacon rashers, chopped
1/2	cup	grated cheese

Method:

In a 2-litre dish place potatoes, sour cream and milk. Place on Low Rack and cook on Combination 5 for 30 to 35 minutes. Top with spring onions, bacon and cheese. Cook on Grill 1 for 10 minutes.

To Cook by Microwave:

Cover and cook on HIGH for 18 to 20 minutes. Stand covered for 5 to 10 minutes before serving.

Tomato and Onion

Serves: 4
Ingredients:
600 g	tomatoes, thinly sliced (approx. 3)
1	onion, thinly sliced
1/2 teaspoon	basil
	salt and pepper to taste

Method:

Place all ingredients in a 2-litre casserole dish. Cook covered on HIGH for 7 to 10 minutes. Serve with barbecued steak or grilled meat.

Cabbage Ham and Onion A

Serves: 6
Ingredients:
500 g	cabbage, shredded
2 tablespoons	water
1	onion, finely chopped
1 tablespoon	butter
125 g	ham, finely chopped
	salt and pepper

Method:

Place cabbage and water in a 3-litre casserole dish.

To Cook by Microwave:

Cover and cook on HIGH for 10 to 12 minutes. Drain and set aside.

To Cook by Auto Menu:

Prepare cabbage as above. Select Vegetables , then press Start . Drain and set

aside.

To Complete:

Place onion and butter in a 1-litre casserole dish and cook on HIGH for 3 to 4 minutes. Add onion mixture and ham to cabbage and mix well. Return to oven and cook on HIGH for 2 to 3 minutes. Season

Potato Wedges G R

Serves: 4

Ingredients:

500 gpotatoes

oil, for brushing

Method:

Cut potatoes into wedges. Place in shallow dish. Cook on HIGH for 5 minutes. Brush with oil. Place dish on Low Rack. Cook on Grill 1 for 30 minutes.

Cooking Guide

75