Panasonic NN-C2000W Caramel Coconut Slice a MC, Muesli Slice, Lemon Coconut Meringue Slice a MC

Slices, Desserts and Pastries

Caramel Coconut Slice A MC

Makes: 1 x 19 x 28 cm pan

Ingredients:
100 g	butter
1/2 cup	plain flour
1/2 cup	self-raising flour
1/2 cup	coconut
1/2 cup	caster sugar
Filling:
1 can (400 g)	sweetened condensed milk
2 tablespoons	golden syrup
1/3 cup	brown sugar
40 g	butter
Topping:
2	eggs
1/3 cup	caster sugar
2 cups	coconut

Method:

Grease and paper line a 19 x 28 cm lamington pan. Melt butter on HIGH for 1 to 2 minutes. Sift flours into bowl, stir in coconut, sugar and butter. Press over base of prepared pan. Spread filling over base and sprinkle with topping. Cook on Combination 2 for 30 to 35 minutes. To prepare filling, place all ingredients in a bowl and cook on MED HIGH for 3 to 5 minutes, stirring twice during cooking. To prepare topping, combine all ingredients and mix well.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select Cake/Slice , then press Start .

Muesli Slice

Makes : 20 squares

Ingredients:
125 g	butter
1 cup	brown sugar
3 tablespoons	honey
2 cups	natural muesli
1 cup	coconut
1/2 cup	sultanas
50 g	dark cooking chocolate, melted

Method:

Combine butter, sugar and honey in a 2-litre dish and cook on HIGH for 1 to 2 minutes. Add muesli, coconut and sultanas, mix well. Press into an

18 cm x 28 cm flat dish. Cook on HIGH for 4 to 5minutes. Mark into squares and cool in dish. When cool drizzle with melted chocolate.

Lemon Coconut Meringue Slice A MC

Makes: 1 x 19		x 28 cm pan
Ingredients:
90 g		butter
1/4 cup		caster sugar
3/4 cup		plain flour
1/3 cup		cornflour
1 can (400 g)		condensed milk
2		eggs, separated
2 teaspoons		grated lemon rind
1/2 cup		lemon juice
1/4	cup	caster sugar, extra
1/2	cup	desiccated coconut
1/2	cup	slivered almonds

Method:

Grease and paper line a 19 x 28 cm lamington pan. Cream together butter and sugar. Gradually add sifted flours and knead lightly until combined. Spread over base of prepared pan. Combine condensed milk, egg yolks, lemon rind and juice in a bowl, cook on MED HIGH for 3 to 4 minutes, stirring twice. Spread over base. Beat egg whites in a small bowl until soft peaks form, gradually add extra sugar. Add desiccated coconut, spread over filling and sprinkle with slivered almonds. Cook on Combination 2 for 30 to 35 minutes.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack.

Select Cake/Slice , then press Start .

Honey Almond Brownies			C
Makes: 6
Ingredients:			Cooking
125 g		butter
200 g		white chocolate
3/4	cup	sugar
1/4	cup	honey
2 teaspoons		vanilla essence	Guide
3/4	cup	blanched almonds
2		eggs
1 cup		plain flour

Method:

Melt butter and chocolate on MED HIGH for 1 to 2 minutes. Add sugar, honey, vanilla essence and eggs and mix well. Add flour and almonds. Pour into a greased and lined 20 cm square deep pan.

To Cook by Convection:

Place on Low Rack and cook on 180˚C for 35 to 40 minutes. No pre-heating is necessary. Cool completely before removing from a pan.

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