Panasonic NN-C2000W manual Lemon Meringue Pie C, Scones C, Apple Pie, Peach Crumble R MC

3

1/3 cup

1/2 cup

150 ml

Slices, Desserts and Pastries

Lemon Meringue Pie C

Serves: 4 to 6
Ingredients:
Pastry:
1 cup	plain flour
2 tablespoons	caster sugar
75 g	butter
1	egg yolk
2 teaspoons	milk
Filling:

21/2 tablespoons cornflour caster sugar water

juice and grated rind of 2 lemons

eggs, separated caster sugar, extra

Method:

Pastry:

Stir flour and sugar together in a bowl. Rub in butter until mixture resembles fine breadcrumbs. Add egg

Scones C

Serves: 8
Ingredients:
2 cups	flour
4 teaspoons	baking powder
1/4 teaspoon	salt
60 g	butter or margarine,
	cut into small pieces
	milk to mix
	(approximately 3/4 cup)

Method:

To Cook by Convection:

Preheat oven to 220˚C. Place flour, baking powder and salt in a large bowl and rub in butter. Add enough milk to form a soft dough. Knead lightly on a floured work surface. Pat out to 2 cm thickness then with a floured knife, cut into approx. 8 scones. Place scones on a lightly greased tray. Place on Low Rack and and cook on 220˚C for 12 to 14 minutes. Cool on wire rack.

yolk and milk and knead lightly. Wrap and chill for 10 to 15 minutes.

Filling:

Place cornflour and sugar into a 1-litre casserole dish. Gradually add water, stirring. Add lemon rind. Cook on HIGH for 2 to 3 minutes, until boiling. Add yolks and lemon juice and mix well. Cook on MED HIGH for a further 2 to 3 minutes. Set aside.

To Cook by Convection:

Preheat oven to 180˚C. Roll out pastry to fit a 20 cm pie plate. Prick base. Cook on Low Rack for 10 to 12 minutes. Beat egg whites until soft peaks form.

Gradually beat in extra caster sugar, one tablespoonful at a time. Preheat oven to 180˚C. Place lemon filling into cooked pastry case and top with meringue. Cook on Low Rack for 10 to 12 minutes until meringue is golden in colour.

Apple Pie

Serves: 6 to 8

Ingredients:

Pastry:

185g

1/2 cup

1tablespoon

11/2 cups

1cup

Filling:

2cans (440 g x 2)

1/4 cup

1teaspoon

1teaspoon

A C

butter caster sugar lemon juice egg

plain flour self-raising flour

pie apples

caster sugar arrowroot cinnamon

Cooking Guide

Tip: It is necessary to preheat oven again when placing lemon mixture and meringue into pie shell.

Peach Crumble R MC

Serves: 4 to 6

Ingredients:
70 g		butter
1/2	cup	flour
1/4	cup	sugar
1 cup		toasted muesli
1/2	cup	shredded coconut
1/2	teaspoon	cinnamon
1 can (810 g)		peaches, drained

Method:

Using electric beaters or a food processor, process all pastry ingredients except flour until smooth and creamy. Add flours and process until combined.

Press 2/3 of prepared pastry into the base of a

23 cm pie plate. Add combined filling ingredients to pie base. Roll remaining pastry between two sheets of greaseproof paper to fit pie. Place on pie and press edges together. Place on Low Rack.

To Cook by Convection:

Cook on 180˚C for 40 to 50 minutes. Preheating is not required.

To Cook by Auto Menu:

Select Cake/Slice , then press Start .

Method:
Place butter in a 2-litre jug. Cook on HIGH for 40 to
60 seconds. Mix in flour, sugar, muesli, coconut and
cinnamon. Place the peaches in a 1-litre dish, top
with crumble mixture. Place on Low Rack and set on
Combination 6 for 20 minutes.	92