Panasonic NN-C2000W manual Lace Biscuits C, Anzac Biscuits C, Chocolate Chip Cookies C

Cakes, Muffins and Biscuits

Lace Biscuits C

Makes: 18 to 20 biscuits

Ingredients:
2 tablespoons	liquid glucose
1/4 cup	brown sugar
60 g	butter, melted
1/3 cup	plain flour
60 g	almonds, finely chopped

Method:

Combine glucose and sugar in a 1-litre casserole dish. Cook on MEDIUM for 2 to 3 minutes. Add melted butter to glucose mixture. Stir in flour and almonds. Mix well.

To Cook by Convection:

Preheat oven to 180°C. Place small teaspoonful of mixture 8 cm apart onto a greased oven tray (It is best to cook one tray at a time.). Place on Low Rack and cook on 180°C for 8 to 10 minutes. Stand for 1 minute before removing biscuits from tray, to allow edges to firm for easier removal.

Tip: To make brandy snaps wrap hot biscuits around the handle of a wooden spoon and allow to cool. Fill centers with whipped cream.

Note: Liquid glucose is available at most health food shops.

Anzac Biscuits C

Makes: 36 to 40 biscuits

Ingredients:
125 g	butter, melted
1 teaspoon	golden syrup
1 teaspoon	bicarbonate of soda
2 tablespoons	hot water
1 cup	rolled oats
1 cup	coconut
1 cup	plain flour
1 cup	brown sugar

Method:

To Cook by 2 Level Convection:

Preheat oven to 160°C. Combine bicarbonate of soda and water in a small bowl. Add dry ingredients and water mixture to butter and syrup. Mix well. Place small teaspoons of mixture on a greased baking trays, allowing room for spreading. Cook on 160°C for 12 to 14 minutes. Leave on the tray for a few minutes, then transfer to wire cake rack until biscuits are cool.

Chocolate Chip Cookies C

Makes: 30 large cookies

Ingredients:
250 g	butter
1 cup	brown sugar
1 cup	caster sugar
1 teaspoon	vanilla essence
2	egg
3 cups	self-raising flour
250 g	choc bits

Method:

To Cook by 2 Level Convection:

Preheat oven to 180°C. Cream butter and sugar together until light and fluffy. Beat in vanilla and eggs until well combined. Fold in flour and chocolate bits. Place tablespoons of mixture on greased baking trays. Cook on 180°C for 12 to 15 minutes or until golden brown.

Cinnamon Crisps C

Makes: Approximately 25

Ingredients:
125 g	butter
1 cup	caster sugar
1 teaspoon	vanilla essence
2	egg
21/2 cups	self-raising flour
2 teaspoons	cinnamon

Method:

To Cook by 2 Level Convection:

Preheat oven to 180°C. Cream butter and sugar together until light and fluffy. Beat in vanilla and eggs until well combined. Fold in flour and cinnamon. Place tablespoons of mixture on greased baking trays. Cook on 180°C for 12 to 15 minutes or until golden brown.

Lemon Poppy Seed Cookies C R

Makes: Approximately 25

Ingredients:
125 g	butter
1 cup	caster sugar
1 tablespoon	lemon zest
1 tablespoon	poppy seeds
1 tablespoon	lemon juice
2	eggs
11/2 cups	self-raising flour

Method:

To cook by 2 Level Convection:

Preheat oven to 180˚C. Cream butter and sugar together until light and fluffy. Beat in lemon zest, poppy seeds, lemon juice, eggs until well combined. Fold in flour. Place tablespoons of mixture on greased baking trays. Cook on 180˚C for 12 to 15 minutes or until golden in color.

Cooking Guide

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