Panasonic NN-C2000W manual Frozen Reheat 200 g 1.2 kg, Root Vegetables 125 g 1.0 kg

To Reheat / Cook by Sensor Reheat / Auto Menu

SENSOR REHEAT (200 g - 1.2 kg)

●All foods must be pre-cooked.

●Foods should be at room or refrigerated temperatures.

●Stirrable foods are recommended.

●Place in a suitably sized dish (approximately 3/4 full).

●Dish should be covered with plastic wrap or a fitting lid.

●Stir food after removal from oven.

●Allow 2 to 3 minutes standing time.

●Do not reheat in foil or plastic containers.

1.FROZEN REHEAT (200 g - 1.2 kg)

●Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and rice dishes from a frozen temperature.

●This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or beverages.

●Remove convenience foods from foil or plastic packaging and place in an appropriate sized dish.

●Cover dish with plastic wrap or a lid.

●Halfway through cooking time, the oven will ‘beep’ and prompt you to “STIR” or “REARRANGE” the foods. At the end of the cooking time, stir and let stand for 3-5 minutes.

2.VEGETABLES (125 g - 1.0 kg)

●Place in a suitably sized dish and cover with plastic wrap or a fitting lid.

●Larger vegetables should be placed in a single layer in a shallow dish.

●Add 1 tablespoon to 1/4 cup of water if vegetables appear slightly dehydrated or a softer texture is desired.

●Do not add salt before cooking.

●At the completion of cooking, stir larger quantities and allow to stand for 2 to 3 minutes.

3. ROOT VEGETABLES (125 g - 1.0 kg)

●Vegetables should be trimmed, prepared and cut into even sized pieces.

●Add 1 tablespoon to 1/4 cup of water if vegetables appear sightly dehydrated or a softer texture is desired.

●Place in a suitably sized dish and cover dish with plastic wrap or a fitting lid.

●If desired, butter, herbs, etc. may be added but do not add salt until the completion of cooking.

4. FROZEN VEGETABLES (125 g - 1.0 kg)

●See above 2 and 3.

5.FRUIT (125 g - 2.0 kg)

●The addition of water and sugar is optional as most fruit will yield juice as it cooks.

●If liquid is required to produce a softer result, add approximately 1/4 cup per 250 g.

●A sugar syrup may be made by combining 1/4 cup of caster sugar with 1/2 cup of water and cooking on HIGH for 2 to 3 minutes, stirring once to dissolve.

●Place prepared fruit to be cooked in an appropriately sized dish and cover with plastic wrap or a fitting lid.

6.RICE (1/2 cup - 3 cup)

●Use a larger sized dish to prevent rice from boiling over.

●Use cold water at a ratio of:

1/2 cup rice / 1 cup water

1 cup rice / 11/2 cups water 2 cup rice / 3 cups water

●Cover with plastic wrap or a fitting lid.

●When the cooking time appears in the display window, remove plastic wrap or lid.

●At the completion of cooking, allow 5-10 minutes standing time.

7.PASTA (125 g - 500 g)

●Suitable for cooking dried pasta.

●Place pasta and water in a large size dish to prevent from boiling over.

●Use boiling water at the ratio of, 125 g pasta / 3 cups water

250 g pasta / 4 cups water

375 g pasta / 6 cups water

400 g pasta / 7 cups water

500 g pasta / 8 cups water

add 1 teaspoon of oil, if desired, before cooking to prevent the pasta from sticking together.

●Cover with plastic wrap or a fitting lid.

●When the cooking time is displayed, remove the cover.

●Stand for 5-10 minutes at the completion of cooking time.

8.FISH (250 g - 1.0 kg)

●Suitable for cooking whole fish, fish fillets and cutlets.

●Select fish suitable for microwave cooking and place skin side down in a shallow dish.

●Overlap thin ends of fillets to prevent overcooking.

●Cover dish with plastic wrap or a fitting lid.

●Allow larger quantities of fish to stand for 3 to 5 minutes at the completion of cooking.

●For dense pieces of fish, slightly extra cooking time should be allowed by pressing “MORE” pad.

9.CASSEROLE (500 g - 2.5 kg)

●Select less tender cuts of meat as these will produce the best results.

●Cut meat and vegetables into even sized pieces.

●Place into a suitably sized dish (approx. 3/4 full).

●Add approximately 1/2 to 1 cup of stock or soup per 500 g meat.

●Ensure that a casserole dish with a lid is used. DO NOT USE PLASTIC WRAP, as the heater could melt the wrap.

Operation & Hints

23