Panasonic NN-C2000W manual Slices, Desserts and Pastries, Apple Slice, Chocolate Brownies C a MC R

Slices, Desserts and Pastries

Cooking Guide

Apple Slice

Apple Slice	C
Makes: 2 slices
Ingredients:
3	cooking apples,
1/4 teaspoon	peeled and sliced thinly
	cinnamon
	pinch nutmeg
2	sheets ready rolled puff pastry
1	egg, lightly beaten
	caster sugar

Method:

Place apples, cinnamon and sugar into a 2-litre casserole dish. Cook covered on HIGH for 3 to 5 minutes. Drain well.

To Cook by Convection:

Preheat oven to 210˚C. Cut sheet of pastry in half. Place 2 halves of pastry side by side on a bread board. Place apple mixture on top leaving a 2 cm border around the edge. Brush edges with beaten egg and place remaining half of pastry on top of apple mixture. Secure edges together. Brush top with egg.

Cut slits across the top of pastry. Sprinkle with caster sugar. Place slice on a greased baking tray. Place on Low Rack and cook on 210˚C for 15 to 20 minutes.

Chocolate Brownies C A MC R

Makes: 20 cm square pan

Ingredients:
125 g	butter
200 g	dark chocolate,chopped
1 cup	caster sugar
1 teaspoon	vanilla essence
2	eggs
1 cup	plain flour
3/4 cup	nuts, chopped

Method:

Preheat oven to 180˚C. Grease and paper line a 20 cm square pan. Melt butter and chocolate on MED HIGH power for 2 to 3 minutes, stirring once. Stir in sugar, vanilla, eggs, flour and nuts. Spread into prepared pan. Cook on Low Rack for 25 to 30 minutes. Allow to cool, remove from pan and spread with prepared topping. Cut into small square.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select

Cake/Slice , then press Start .

To Cook by Combination:

Prepare as above. Cook on Combination 4 for 25 to 30 minutes.

Apricot Honey Slice R

Makes: 20 squares

Ingredients:
185 g		butter
2 tablespoons		honey
250 g		ginger nut biscuits, crushed
1/2	cup	chopped pecans
1/2	cup	coconut
1 cup		chopped dried apricots

Method:

Grease and line an 18 x 28 cm dish. In a 2 litre dish place butter and honey. Cook on HIGH for 2 minutes. Stir in biscuits, pecans, coconut and dried apricots. Press into the prepared dish. Chill until firm cut into squares.

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