Panasonic NN-C2000W manual Roast Turkey MC a, Roast Herb Chicken R MC, Stuffed Roast Chicken MC a

Poultry

Roast Turkey MC A

Serves: 6 to 8
Ingredients:
2.5 to 2.8 kg	turkey
60 g	butter
1	stick celery, finely sliced
1	small onion, finely chopped
2	small cooking apples,
	peeled and grated
2 cups	fresh breadcrumbs
2 tablespoons	brandy
1 tablespoon	parsley, finely chopped
1	egg
	salt and pepper
2 tablespoons	brandy, extra
1 tablespoon	oil
	lemon pepper or
	seasoned salt

Method:

Clean and pat dry turkey with paper towel. Melt butter in a 1-litre casserole dish on HIGH for 30 to 40 seconds. Add celery, onion and apples and cook on HIGH for 5 minutes. Add breadcrumbs, parsley, egg, salt and pepper. Mix well and stuff mixture into cleaned turkey.

Pierce skin of turkey with a fork. Secure legs of turkey with string. Brush with oil. Sprinkle with lemon pepper or seasoned salt.

To Cook by Microwave:

Cook on MED HIGH for 60 to 70 minutes. Stand covered for 10 minutes before serving.

To Cook by Combination:

Prepare stuffing as above. Place turkey on Low Rack with a dish underneath. Cook on Combination 5 for 60 to 65 minutes. Stand 15 minutes before serving.

To Cook by Auto Menu:

Prepare stuffing as above. Place turkey on Low Rack with a dish underneath. Select Chicken , enter the weight, then press Start .

Roast Herb Chicken R MC

Serves: 4
Ingredients:
1 x 1.5 g	Chicken
60 g	butter
1 tablespoon	chopped rosemary
1 tablespoon	parsley

Method:

Place butter in a 2 cup jug. Cook on MED HIGH for 40 seconds. Add rosemary and parsley. Tie legs of chicken together with string. Brush with butter mixture. Place breast side down on a rack set in a dish. Set Combination 6 for 25 minutes. Turn over. Set Combination 6 for 25 minutes.

Roast Turkey

Stuffed Roast Chicken MC A

Serves: 4 to 6
Ingredients:
1.5 kg	chicken
2 tablespoons	melted butter
Stuffing:	salt and pepper
1 tablespoon	butter
1	small onion, finely chopped
2	rashers bacon, rind removed
	and bacon finely chopped
1 tablespoon	parsley, finely chopped
1 teaspoon	mixed herbs
11/2 cups	cooked rice
1	egg
	salt and pepper

Method:

Clean and pat dry chicken with paper towel. Brush chicken with melted butter. Season chicken. Set aside. To prepare stuffing, melt butter in a 1-litre casserole dish on HIGH for 30 seconds. Add onion and bacon and cook on HIGH for 2 minutes. Add all remaining ingredients and mix well. Place stuffing into chicken. Secure opening with tooth picks. Tie legs together with string. Place chicken breast side down on Low Rack.

To Cook by Combination:

Prepare stuffing as above. Cook on Combination 5 for 40 to 55 minutes.

To Cook by Auto Menu:

Prepare stuffing as above. Select Chicken , enter the weight, then press Start .

Cooking Guide

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