Poultry

Directions for Cooking Poultry by Combination

Wash poultry and pat dry. Season poultry as desired. Whole poultry may be roasted stuffed or unstuffed.

Whole Roasting Chickens (1.0 kg to 2.8 kg): Place chicken on Low Rack, with a dish set underneath, to catch drips. Shield drumsticks with a strip of foil for the first 30 minutes of cooking. (Foil should not touch rack or oven walls, as arcing may occur.)

Whole Duck (1.5 kg to 2.5 kg): Pierce skin at 2 cm intervals with a fork to allow fat to drain from duck. Place duck on Low Rack, with a dish set underneath, to catch drips. Drain juices from dish once during cooking.

Whole Turkey (2 kg to 6 kg): Place turkey on Low Rack, with a dish set underneath, to catch drips. Halfway through cooking, shield tops of drumsticks with a strip of foil. (Foil should not touch oven walls, as arcing may occur.) Drain juice from dish once during cooking.

To Cook by Manual Combination:

Multiply the ready to cook weight of the poultry by the minimum recommended minutes per 500 grams. Programme the Combination Setting and Time. Press Start .

To Cook by One Touch Cooking:

To programme: Select Chicken , enter the weight, then press Start .

After cooking allow to stand, covered, for

10 minutes. This stand time allows for easier carving and finishes cooking. During stand time test for desired cooking. Small poultry is cooked when juices run clear and the drumsticks readily move up and down. Large poultry should be checked with a meat thermometer inserted in both thigh joints. If thermometer touches bone, the reading may be inaccurate.

DO NOT USE A CONVENTIONAL OR MICROWAVE THERMOMETER IN THE OVEN WHEN COOKING BY COMBINATION. If poultry is undercooked, cook a few more minutes at the recommended Combination Setting.

Poultry Chart for Combination Cooking

 

Auto Menu

Combination

Cooking

 

Poultry

 

Combination

Cooking

Cooking Directions

 

 

Setting

Time

 

 

 

 

 

 

Chicken

Chicken

Combination 6

15 min./500 g

Place on Low Rack, baste

(up to 2.8 kg)

 

 

 

halfway through cooking.

 

 

 

 

 

Chicken

 

Combination 6

Approx.2/3

Suitable for pieces alone, or

Pieces

 

 

conventional

casseroles.

(1 to 1.5 kg)

 

 

cooking time.

 

 

 

 

Follow recipe

 

 

 

 

instructions.

 

 

 

 

 

 

Turkey

Chicken

Combination 5

15 min./500 g

Place on Low Rack, baste

(2 to 6 kg)

(up to 3 kg)

 

 

halfway through cooking.

 

 

 

 

 

Duck

Chicken

Combination 5

15 to 18 min./

Pierce skin at 2 cm intervals.

(1.5 to 2.5 kg)

 

 

500 g

Place on Low Rack, baste

 

 

 

 

halfway through cooking.

 

 

 

 

 

Cooking Guide

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Panasonic NN-C2000W manual Directions for Cooking Poultry by Combination, Poultry Chart for Combination Cooking

NN-C2000W specifications

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