Panasonic NN-C2000W manual Baked Alaska Surprise C, Chocolate Souffle C, Pavlova C

Slices, Desserts and Pastries

Baked Alaska Surprise C

Serves: 4 to 6
Ingredients:
10 to 12	sponge finger biscuits
	or
	1 round trifle sponge
1	punnet strawberries,
	hulled and cut in half
1 tablespoon	caster sugar
2 tablespoons	fruit liqueur
1 litre	vanilla ice cream
4	egg whites
3/4 cup	caster sugar, extra
1/4 cup	almonds, chopped (optional)

Method:

Line the base of a 23 cm round flan dish with biscuits or sponge (the biscuits will overlap.) Place strawberries over base and sprinkle with sugar and liqueur. Place scoops of ice cream evenly over strawberries. Place in freezer.

To Cook by Convection:

Preheat oven to 250˚C. Beat egg whites until stiff. Gradually add extra sugar beating all the time until sugar has dissolved and mixture is thick and glossy. Fold in almonds and spoon meringue mixture over ice cream. Cook on 250˚C on Low Rack for 3 to 5 minutes. Serve immediately.

Chocolate Souffle C

Serves: 4 to 6
Ingredients:
60 g		butter
1/2	cup	plain flour
2 tablespoons		cocoa
300 ml		milk
1 tablespoon		vanilla essence
4		eggs, separated
1/3	cup	caster sugar
1/2	cup	choc dots
3 tablespoons		icing sugar

Method:

Melt butter on HIGH for 30 seconds. Stir in flour and cocoa. Slowly add milk to mixture, stirring well. Cook on HIGH for 3 to 4 minutes, stirring twice. Allow to cool slightly. Add vanilla. Beat in egg yolks one at a time. Beat egg whites until stiff peaks form. Gradually add caster sugar until peaks are stiff.

To Cook by Convection:

Preheat oven to 200°C. Gently fold beaten egg whites and choc dots into the chocolate sauce. Pour mixture into a greased and sugared 6 cup-pudding dish. Place on Low Rack and cook on 200°C for 20 to 22 minutes. Dust top with icing sugar. Serve immediately.

Baked Alaska Surprise

Pavlova C

Serves: 8 to 10
Ingredients:
4	egg whites
11/4 cups	pinch of salt
	caster sugar
2 teaspoons	vinegar
2 tablespoons	cornflour
Topping:
300 ml	cream
1	punnet strawberries,
	hulled and cut in half
2	passionfruit

Method:

To Cook by Convection:

Preheat oven to 140°C. Grease and line a baking tray. Dust with 1 tablespoon cornflour. Beat egg whites and salt until stiff. Gradually add sugar and continue beating until white and glossy and sugar has dissolved. Fold vinegar and remaining cornflour into egg mixture. Pile mixture high on a baking tray. Place on Low Rack and cook on 140°C for 60 to 70 minutes. Allow to cool.

Filling:

Beat cream until thick. Spread cream over pavlova and decorate with strawberries and passionfruit.

Cooking Guide

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