Panasonic NN-C2000W manual Seasoned Rice R, Paella, Chicken Risotto

Rice, Pasta and Cereal

Seasoned Rice R

Serves: 6 to 8
Ingredients:
1	onion chopped
1 cup	long grain rice
1 teaspoon	thyme
21/2 cups	chicken stock
1/4 cup	slivered almonds, toasted

Method:

In a 3 litre dish place onion, rice, thyme and chicken stock. Cook on HIGH for 15 minutes. Stir. Cover. Stand for 10 minutes. Add almonds, and serve.

Paella

Serves: 6 to 8
Ingredients:
500 g	mussels in shell
1/4 cup	water
1	green capsicum (pepper), sliced
1	red capsicum (pepper), sliced
2	onions, sliced
1	clove garlic, crushed
2 tablespoons	butter
2 cups	long grain rice
1 can (440 g)	peeled tomatoes, roughly chopped
11/2 cups	hot chicken stock
11/2 cups	pinch saffron powder
	cooked diced chicken
200 g	peeled green prawns

Method:

Place mussels and water into a 3-litre dish, cover and cook on MED HIGH for 4 to 5 minutes. Set aside. Place capsicums (pepper), onions, garlic and butter into a 4-litre dish and cook on HIGH for 4 to

6 minutes. Add rice and stir well. Cook on HIGH for 2 to 4 minutes. Stir in tomatoes, hot chicken stock and saffron. Cook on HIGH for 16 to 18 minutes. Stir in chicken, prawns and mussels and cook on MED HIGH for 4 to 6 minutes. Stand for

5 minutes before serving.

			Seasond Rice
Chicken Risotto		R
Serves: 4
Ingredients:
300 g	fresh asparagus, chopped
2 tablespoons	olive oil
11⁄2 cups	arborio rice
1	clove garlic, crushed
4 cups	boiling chicken stock
2 cups	coarsely chopped cooked chicken
1⁄4 cup	grated fresh parmesan cheese
1⁄4 cup	cream
	ground black pepper
extra	coarsely grated parmesan cheese

Method:

Place asparagus into a 2-litre dish and cook on HIGH for 1 minute. Set aside. Place oil, rice and garlic in a large microwave safe bowl. Cook covered on HIGH for 1 minute. Add 2 cups of boiling chicken stock, cook on HIGH for 5 minutes. Stir twice during cooking. Add remaining chicken stock and cook on HIGH for another 5 minutes. Add remaining ingredients along with asparagus and stir into risotto. Cook covered on HIGH for 3 minutes. Stand for 5 minutes. Serve topped with extra parmesan and black pepper.

Cooking Guide

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