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Main Fare Meats
Cooking Guide
Herbed Beef and Mozzarella
Herbed Beef and Mozzarella Roll-up MC![](/images/new-backgrounds/1070313/70313139xi2.webp)
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Serves: 4 |
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Ingredients: |
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750 g | topside mince |
1 | onion, finely chopped |
1 | clove garlic, crushed |
| black pepper |
2 tablespoons | chopped parsley |
1 tablespoon | Italian herbs |
1 | egg, lightly beaten |
250 g | Mozzarella cheese, grated |
Tomato Sauce: |
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1 can (425 g) | tomato pieces |
1 tablespoon | tomato paste |
1 teaspoon | dried basil |
Method:
Preheat oven to 190˚C. Mix all ingredients (except cheese) until well combined. Lay a large sheet of greaseproof paper onto a work surface. Place meat on paper and press out firmly to measure 35 x 25 cm. Sprinkle cheese over meat mixture leaving a 2 cm border around all sides. Tightly roll up meat mixture. Place in a 23 x 13cm loaf tin. Cook on 190˚C for 50 to 55 minutes. Drain well after cooking. Stand for 5 minutes before slicing.
To Cook by Combination:
Prepare as above. Cook on Combination 1 for 40 to 45 minutes. Drain well after cooking. Stand for
5 minutes before slicing.
Method for Sauce:
Combine all ingredients in a food processor and process until smooth. Pour into
Pepper Pot Beef MC![](/images/new-backgrounds/1070313/70313139xi4.webp)
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Serves: 4 to 6 |
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Ingredients: |
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1 teaspoon | minced garlic |
1 | red capsicum cubed |
410 g | can tomatoes |
500 g | cubed beef |
1/4 cup | tomato paste |
1 tablespoon | Worcestershire sauce |
1 tablespoon | cracked pepper |
Method:
In a 3 litre dish mix garlic, capsicum, tomatoes, beef, tomato paste, Worcestershire sauce and pepper.
To Cook by Microwave:
Cook on MED HIGH for 35 to 40 minutes or until meat is tender. Stirring regularly. Serve with steamed rice.
To Cook by Combination:
Prepare as above. Cover and cook on Combination 1 for 50 to 60 minutes or until beef is tender.
To Cook by Auto Menu:
Prepare as above and cover. Select Casserole , then press Start .
Veal and Pineapple Casserole MC![](/images/new-backgrounds/1070313/70313139xi8.webp)
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Serves: 4 to 6 |
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Ingredients: |
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125 g | bacon, rind removed |
750 g | veal steak, diced |
2 tablespoons | seasoned flour |
2 | onions, sliced |
1 can (450 g) | pineapple pieces, stained |
2 tablespoons | parsley, finely chopped |
1/2 teaspoon | dried basil |
1 cup | tomato puree |
1 | chicken stock cube, crumbled |
Method:
Cut bacon into 3 cm pieces. Combine veal, bacon and remaining ingredients in a
To Cook by Microwave:
Cook on MED HIGH for 30 to 35 minutes. Stirring halfway through cooking.
To Cook by Combination:
Prepare as above, cook on Combination 1 for 40 to 45 minutes, stirring halfway through cooking.
To Cook by Auto Menu:
Prepare as above, Select Casserole , then press Start .
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