Panasonic NN-C2000W manual Roast Beef MC a, Yorkshire Pudding C, Curried Beef Loaf MC, Corned Beef

Main Fare Meats

Roast Beef MC A

Serves: 6

Ingredients:

2 kgroast beef seasoned flour

Method:

Place beef on Low Rack with a dish underneath, to catch drips. Sprinkle beef with seasoned flour.

To Cook by Combination:

Cook on Combination 5 for 40 to 45 minutes, for a medium result. Stand covered for 10 minutes before serving.

To Cook by Auto Menu:

Select	Beef Rare	or	Beef Medium		, enter the
weight, then press				. Stand covered for 10
		Start

minutes before serving.

Yorkshire Pudding C

Serves: 6 to 8
Ingredients:
1 cup	plain flour
	pinch of salt
1	egg
11/2 cups	milk
	oil for greasing muffin tins

Method:

Sift flour and salt into a bowl. Break egg into flour and gradually add milk, stirring constantly until smooth. Set aside covered for 1 hour.

To Cook by Convection:

Preheat oven to 220˚C. Brush twelve 7 x 3 cm muffin tins with oil, and place into oven for 2 to

3 minutes to heat oil. Remove tins and pour in batter until tins are half full. Place on Low Rack and cook on 220˚C for 15 to 20 minutes or until golden. Serve with roast beef.

Curried Beef Loaf MC

Serves: 4
Ingredients:
400 g	minced beef
	salt
	freshly ground black pepper
2 tablespoons	curry powder
2 tablespoons	mango chutney
1	onion, peeled and finely chopped
1 cup	fresh breadcrumbs
1	egg, beaten

Method:

Mix the mince with seasonings, carry powder, chutney, onion and breadcrumbs and bind together with the egg. Turn into a well greased 500 g loaf tin and press down. Cook on Combination 1 for 35 to 40 minutes.

Corned Beef

Serves: 4
Ingredients:
1.5 to 1.7 kg	corned silverside
1 tablespoon	brown sugar
1 tablespoon	white vinegar
1	onion, cut in half
4	cloves
6	peppercorns
1	bay leaf
3 cups	water

Method:

Rinse corned silverside under cold running water to remove excess salt. Place corned silverside in a 4- litre casserole dish. Add remaining ingredients.

Cover and cook on HIGH for 10 minutes. Turn meat, cover and cook on MEDIUM for 11/3 to 11/2 hours. Stand corned silverside in cooking liquid for 10 minutes before serving.

Note:

Depending on the shape of the silverside, it may require a further 10 to 15 minutes on MED LOW.

French Onion Beef Casserole R MC

Serves: 4 to 6
Ingredients:
1	chopped onion
1 teaspoon	mixed dried herbs
200 g	diced potatoes
500 g	diced chuck steak
40 g packet	French onion soup mix
1/3 cup	tomato paste
2 cups	beef stock

Method:

In a 3-litre dish place onion, herbs, and potatoes. Set HIGH for 5 minutes. Add steak, soup mix, tomato paste, and beef stock. Cover. Cook on Combination 1 for 40 to 45 minutes, stirring twice during cooking. After cooking, allow to stand for 10 minutes.

Cooking Guide

65