Panasonic NN-C2000W Speedy Chocolate Bit Slice C MC a R, Honey Oaty Slice MC a, Ingredients Base

Slices, Desserts and Pastries

Speedy Chocolate Bit Slice C MC A R

Makes: 1 x 20 cm slice pan

Ingredients:
90 g	butter melted
125 g	sweet biscuit crumbs
250 g packet	chocolate bits
1 cup	shredded coconut
1 cup	chopped nuts
1 can (400 g)	sweetened condensed milk

Method:

Preheat oven to 180˚C. Grease and paper line a 20 cm square pan. Pour butter into prepared pan. Sprinkle evenly with biscuits followed by chocolate bits, shredded coconut and nuts. Pour over condensed milk. Place on Low Rack and cook for 30 to 35 minutes.

To Cook by Combination:

Prepare as above. Place on Ceramic Tray. Cook on Combination 4 for 25 to 30 minutes. Allow to cool before removing from pan and cutting inro squares.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select

Cake/Slice , then press Start .

Honey Oaty Slice MC A

	Makes: 1 x 27 x 17 cm Swice roll pan
	Ingredients:
	1 cup		rolled oats
	1 cup		plain flour
	3/4	cup	coconut
	3/4	cup	sugar
Guide	125 g		butter
	1/2	teaspoon	bicarbonate of soda
	3 tablespoons		honey
Cooking	2 tablespoons		water
	bowl. In a 2-litre pyrex bowl, place butter, honey and
	Method:

Grease and paper line a 27 x 17 cm slice pan. Combine oats, flour, coconut and sugar in a large

water and cook on HIGH for 1 to 2 minutes, stir in bicarbonate of soda. Pour over dry ingredients, stir until well combined. Press into pan. Cook on Combination 4 for 15 to 20 minutes, cool before cutting.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select Cake/Slice , then press Start .

Peanut and Sultana Slice MC A

Makes: 1 x 19 x 28 cm pan

Ingredients:
185 g		butter
1/2	cup	caster sugar
1/2	cup	sultanas
1 cup		raw unsalted peanuts
1 cup		coconut
1 cup		plain flour

Method:

Grease and paper line a 19 x 28 cm lamington pan. Melt butter on HIGH for 1 to 2 minutes. Stir in sugar, sultanas, peanuts and coconut, then shifted flour.

Press mixture into base of pan and cook on Combination 4 for 25 to 30 minutes.

To Cook by Auto Menu:

Prepare as above. Place on Low Rack. Select

Cake/Slice , then press Start .

Chocolate Peanut Butter Cheesecake MC

Serves: 6 to 8
Ingredients:
Base:
250 g	peanut cookies, finely crushed
125 g	butter
Filling:
2 x 250 g	packets cream cheese, softened
1/2 cup	brown sugar
1 cup	crunchy peanut butter
2	eggs
1 teaspoon	vanilla essence
1/2 cup	sour cream
Topping:
150 g	chocolate
1/4 cup	sour cream

Method:

Melt butter in a 1 litre casserole dish on HIGH for 30 to 40 seconds. Add crushed biscuits and combine. Press biscuit mixture evenly over base and sides of a greased 20 cm spring form tin. Refrigerate until firm. Place filling ingredients into a mixing bowl, beat until mixture is combined. Pour mixture into chilled biscuit base. Place in oven, on Low Rack, cook on Combination 3 for 30 to 35 minutes. Allow to cool and spread with topping.

Topping:

Melt chocolate in a 2-cup jug on MED HIGH for 1 to 2 minutes. Stir in sour cream.

Spread over cheesecake.

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