Panasonic NN-C2000W Banana and Pecan Muffins C, Blueberry Muffins C R, Apricot Pecan Muffins C

Cakes, Muffins and Biscuits

Cooking Guide

Banana and Pecan Muffins C

Makes: Approximately 12 to 15

Ingredients:
2 cups	self-raising flour
1 cup	plain flour
1 teaspoon	bicarbonate of soda
1 cup	brown sugar, firmly packed
2	eggs, lightly beaten
11/2 cups	milk
3/4 cup	oil
1 cup	mashed over-ripe bananas
1/2 cup	chopped pecans

Method:

Grease a muffin pan. Sift dry ingredients into a bowl, stir in sugar, then combined eggs, milk and oil, do not over-mix, batter should be lumpy. Stir in banana and pecans. Pour into muffin tins.

To Cook by Convection:

Place on Low Rack and cook on 210°C for 18 to 20 minutes. Allow to stand before removing from pan. Cool on a wire rack.

Blueberry Muffins C R

Makes: 6
Ingredients:
3 cups	plain flour
1/2 cup	brown sugar
1/2 cup	caster sugar
2	eggs
1 cup	milk
1 cup	melted butter
1 tablespoon	baking powder
1 tablespoon	cinnamon
300 g	blueberries

Method:

Preheat oven to 190°C. In a 4-litre dish mix all ingredients. Spoon mixture into a greased 6 muffin pan. Place on Low Rack and cook on 190°C for 20 minutes.

Muffins

Apricot Pecan Muffins C

Makes: 12 to 15
Ingredients:
13/4 cups	self-raising flour
1/2 cup	caster sugar
1 teaspoon	baking powder
1	egg
3/4 cup	milk
80 g	butter, melted
1 cup	apricots, chopped dried
1 cup	pecans, roughly chopped

Method:

Sift dry ingredients into a bowl, stir in sugar, then combined egg, milk and melted butter, do not over mix, batter should be lumpy. Stir in apricots and pecans. Pour into a greased muffin pan.

To Cook by Convection:

Place on Low Rack and cook on 210°C for 18 to 20 minutes. Allow to stand before removing from pan. Cool on a wire rack.

Apple Spice Muffins C

Makes: Approximately 12 to 15

Ingredients:
2 cups	self-raising flour
1 cup	plain flour
1 teaspoon	bicarbonate of soda
1 cup	brown sugar, firmly packed
2	eggs, lightly beaten
11/2 cups	milk
3/4 cup	oil
2 teaspoons	ground cinnamon
1 cup	finely chopped apple

Method:

Grease a muffin pan. Sift dry ingredients into a bowl, stir in sugar, then combined eggs, milk and oil, do not over mix, batter should be lumpy. Stir in cinnamon and apple. Pour into muffin pans.

To Cook by Convection:

Place on Low Rack and cook on 200°C for 20 minutes. Stand 2 minutes, remove from pan, cool on a wire rack.

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