Panasonic NN-C2000W manual Beef Roll with Spinach Spring Onion Stuffing, Beef Bourguignonne MC a

Main Fare Meats

Beef Roll with Spinach and

Spring Onion Stuffing

Serves: 4 to 6
Ingredients:
2	thick skirt steaks
Stuffing:	(approx. 500 g each), pounded
1 tablespoon	butter
1	clove garlic, crushed
1/2	bunch spinach,
	washed and roughly chopped
4	spring onions, finely sliced
1/4 cup	fresh breadcrumbs
	salt and pepper
1	egg, lightly beaten
1 tablespoon	slivered almonds
Sauce:
1 can (410 g)	tomato puree
1	clove garlic, crushed
1/2 cup	dried oregano
1/2 teaspoon	dried thyme
1/2 teaspoon	dried basil
	pinch of pepper

Method:

Using a sharp knife, score the smooth side of the steaks to form a diamond pattern. Place steaks scored side down. Set aside. Place butter and garlic into a 2-litre casserole dish. Cook on HIGH for 30 to 40 seconds. Add spinach and spring onions and cook on HIGH for 3 to 4 minutes. Allow to cool slightly. Add breadcrumbs, salt and pepper, egg and almonds to mixture. Mix until well combined. Place stuffing onto steaks and roll up lengthwise to form two long rolls. Secure rolls with string. Place beef rolls on a rack in a 3-litre casserole dish. Cook on MED HIGH for 30 to 35 minutes, turning halfway through cooking. Allow to stand before carving into slices.

Sauce:

Place all ingredients into a 1-litre pyrex jug and mix well. Cook on HIGH for 8 to 10 minutes, or until the sauce is a thick pouring consistency. Pour over beef and serve.

Beef Roll with Spinach and Spring Onion Stuffing

Beef Bourguignonne MC A

Serves: 4
Ingredients:
750 g	topside beef
1/2 cup	red wine
1	clove garlic, crushed
1	bay leaf
125 g	streaky bacon, rind removed
	and bacon chopped
12	button onions, peeled
1 tablespoon	flour
3/4 cup	beef stock
	salt
	freshly ground black pepper
2 to 3	brandy (optional)
tablespoons
125 g	button mushrooms,
	cleaned and trimmed

Method:

Trim the meat and cut into 2.5 cm cubes. Place in a large casserole dish with the wine, garlic and bay leaf. Cover and leave several hours or overnight in a refrigerator. Place bacon in a shallow dish, cover with paper towel and cook on HIGH for 2 to

3 minutes. Mix in the flour then gradually add the stock. Combine all remaining ingredients except brandy and mushrooms.

To Cook by Combination:

Prepare as above, cook on Combination 1 for

50 minutes. Add the brandy and mushrooms and return casserole to oven uncovered for a further 10 minutes.

To Cook by Auto Menu:

Prepare as above and cover. Select Casserole , then press Start .

Cooking Guide

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