Samsung FG87SST/XEH, FG87SUB/XEO, FG87SUB/BOL, FG87SST/BOL manual Special Hints

Fresh food	Portion	Power	1st side	2nd side	Instructions
			time (min.)	time (min.)
Chicken	450-500 g	300 W+Grill	10-12	12-13	Prepare chicken
Pieces	(2 pcs)				pieces with oil and
					spices. Put them
					in a circle with
					the bones to the
					middle. Put one
					chicken piece not
					into the centre of
					the rack. Stand for
					2-3 minutes.
Lamb	400 g	Grill only	12-15	9-12	Brush the lamb
Chops/Beef	(4 pcs)				chops with oil and
Steaks					spices. Lay them
(medium)					in a circle on the
					rack. After grilling
					stand for 2-3
					minutes.
Pork Steaks	250 g	-	300 W+	Grill only	Brush the pork
	(2 pcs)		Grill 7-8	6-7	steaks with oil and
					spices. Lay them
					in a circle on the
					rack. After grilling
					stand for 2-3
					minutes.
Baked	1 apple	300 W+Grill	4-4½	-	Core the apples
Apples	(ca.200 g)				and fill them with
	2 apples	300 W+Grill	6-7	-	raisins and jam.
					Put some almond
	(ca.400 g)
					slices on top. Put
					apples on a flat
					glass pyrex dish.
					Place the dish
					directly on the
					turntable.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 32

FG87SST_BOL_DE68-03132X-04_BG+HR+MK+RO+SQ+SR+SL+EN.indb 32

2017-12-06 ￿￿ 5:04:50