Convection
The heating elements generate heat, which is evenly distributed inside the oven by the convection fan. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.
Step 1 | > | Step 2 | > | Step 3 | > | Step 4 | |
Convection | Temperature | Cooking time | Preheating | ||||
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1. Put food in suitable cookware, then on the recommended accessory, and then close the door.
2. Follow steps 1 - 4 in the Manual mode on page 31.
3. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
Convection Combo
This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads.
Step 1 | Step 2 |
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Convection | > Temperature and | > | Cooking time | > | Preheating |
Combo | Power level |
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1. Put food in suitable cookware, then on the rack, and then close the door.
2. Follow steps 1 - 4 in the Manual mode on page 31.
3. When cooking is complete, “0:00” blinks. Use oven gloves to take out food.
CAUTION
Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.
Operations
