Cooking Smart

Cooking Smart

Defrost guide

 

Food

Serving size (g)

 

Accessory

Level

 

 

 

 

 

 

d1

Meat

0.2-1.5

 

Ceramic tray

1

 

 

 

 

 

 

 

Shield the edges with aluminium foil. Turn the meat over, when

 

 

the oven beeps. This programme is suitable for beef, lamb, pork,

 

 

steaks, chops, minced meat.

 

 

 

 

 

 

 

d2

Poultry

0.2-1.5

 

Ceramic tray

1

 

 

 

 

 

 

 

Shield the leg and wing tips with aluminium foil. Turn the poultry

 

 

over, when the oven beeps. This programme is suitable for whole

 

 

chicken as well as for chicken portions.

 

 

 

 

 

 

 

d3

Fish

0.2-1.5

 

Ceramic tray

1

 

 

 

 

 

 

 

Shield the tail of a whole fish with aluminium foil. Turn the fish

 

 

over, when the oven beeps. This programme is suitable for whole

 

 

fishes as well as for fish

fillets.

 

 

 

 

 

 

 

d4

Bread/Cake

0.1-0.8

 

Ceramic tray

1

 

 

 

 

 

 

Put bread on a piece of kitchen paper and turn over, as soon as the oven beeps. Place cake on ceramic tray and if possible, turn over, as soon as the oven beeps. (Oven keeps operating and is stopped, when you open the door.) This programme is suitable for all kinds of bread, sliced or whole, as well as for bread rolls and baguettes. Arrange bread rolls in a circle. This programme is suitable for all kinds of yeast cake, biscuit, cheese cake and puff pastry. It is not suitable for short / crust pastry, fruit and cream cakes as well as for cake with chocolate topping.

d5 Fruit

0.1-0.6

Ceramic tray

1

 

 

 

 

Distribute frozen fruit evenly on ceramic tray. This programme is suitable for fruits like raspberries, mixed berries, and tropical fruits.

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Samsung NQ50J3530BS/EE manual Defrost guide