Cookware Recommendations, Base Diameter

Cookware Recommendations

WARNING:

To avoid risk of serious injury, damage to appliance or cookware, please observe the following:

•Bakeware, such as large casserole pans, cookie sheets, etc. should never be used on the rangetop.

•Placement of large stock pots should be staggered when used on the rangetop.

•Select the base diameter to match the diameter of the flame. The diameter of the flame should be the same size as the pan base or slightly smaller. Oversize or undersize pans sacrifice cooking performance. A 5½” (140 mm) base size is generally the smallest recommended.

Figure 11: Base Diameter

•Avoid using high flame setting with a pan larger than the grate or with one that spans more than one burner, such as a griddle, for prolonged periods of time. This can result in poor combustion that generates harmful by-products.

•Balance is important for stability and even cooking. The handle must not be heavier than the pan and tilt it unevenly. A pan must sit level on the grate without rocking or wobbling.

Figure 12: Balanced Pan

•Food packaged in aluminum foil should not be placed directly on the burner grate. Aluminum foil can melt during cooking.

•Do not let plastic, paper or cloth come in contact with a hot burner grate. They may melt or catch fire.

•Never let a pan boil dry. This can damage your pan and the cooking surface.

•Professional quality pans with metal handles are recommended because plastic handles can melt or blister if the flame extends up the side of the pan. Professional quality pans are found at restaurant supply stores and gourmet specialty shops. All cookware should have these characteristics: good heat conductivity, good balance, correctly sized base diameter, a heavy, flat base, and a proper fitting lid.

•For best cooking results, the flame should be contained under the bottom of the pan.

Figure 13: Flat Base Pan

•Aluminum and copper are pan materials that conduct the heat quickly and evenly. These metals are sometimes attached to the base or in the core between stainless steel.

•A heavy, flat base is more apt to remain flat when heated. Pan bases that are warped, dented, ridged or too lightweight will heat unevenly. Heat and cool pans gradually to avoid sudden temperature changes which tend to distort cookware. Do not add cold water to a hot pan.

•A properly fitting lid will shorten cooking time and make it possible to use lower heat settings.

Figure 14: Covered Pan

English 12

PCG30, PCG48, PCG36 specifications

The Thermador PCG36, PCG48, and PCG30 are beautifully engineered professional-style gas cooktops that stand out for their performance, design, and innovative features. These models embody the ethos of Thermador, which is to provide culinary enthusiasts with the tools they need to create exceptional dishes at home.

One of the main features of these cooktops is their powerful Star® Burners. The PCG36 and PCG48 come equipped with up to five burners, including a highly efficient center burner that delivers up to 22,000 BTUs of heat. This powerful burner is ideal for searing, stir-frying, or boiling large pots of water quickly. The precise temperature control provided by these burners allows for a wide range of cooking techniques, from delicate sauces to high-heat frying.

Each model showcases a unique cooking surface design, offering both functionality and aesthetics. The heavy-gauge stainless steel construction not only provides durability but also creates a sleek, sophisticated look suitable for any luxury kitchen. The Cooktop’s continuous cast-iron grates ensure that pots and pans slide effortlessly across the surface, enhancing the overall cooking experience.

In addition to their robust performance, these models are equipped with advanced features such as patented ExtraLow® simmering technology, which delivers ultra-low heat settings perfect for melting chocolate or keeping sauces warm without scalding. This technology is ideal for chefs who require precise control over their cooking temperatures.

The Thermador PCG series also prioritizes safety with features like automatic re-ignition, which ensures that if a burner’s flame is extinguished, it will automatically relight. Safety is paramount, particularly in fast-paced kitchen environments, and this feature provides peace of mind while cooking.

Moreover, one of the standout characteristics of these cooktops is their compatibility with Thermador’s exclusive Freedom® cooktops, which allows for more flexible cooking configurations. This innovative design enables chefs to arrange their cooking stations according to their unique preferences.

In summary, the Thermador PCG36, PCG48, and PCG30 models exemplify precision, durability, and modern design. With their powerful burners, advanced technologies, and safety features, they cater to the demands of both amateur cooks and seasoned chefs. These cooktops are an excellent investment for anyone looking to elevate their culinary experience and kitchen aesthetics.

Thermador PCG30, PCG36, PCG48 manual Cookware Recommendations, Base Diameter

Models: PCG30 PCG48 PCG36