Thermador PCG48, PCG36, PCG30 manual Griddle Cooking Recommendations, Cooking on the Griddle

NOTICE:

Griddle/Grill performance may vary if there is an excessive amount of airflow in the vicinity of the appliance. The excessive airflow could be from an air-conditioning register or ceiling fan blowing at the rangetop. This could create longer than normal heat-up time, or it could cause the Griddle/Grill temperature to be higher or lower than the knob setting.

NOTE:

Having a properly installed ventilation hood is not considered a source of excessive airflow.

Griddle Cooking Recommendations

FOOD	SETTING
Eggs	325°F – 350°F
	(160°C – 180°C)
Bacon, Breakfast Sausage	375°F – 400°F
	(190°C – 200°C)
Toasted Sandwiches	350°F – 375°F
	(180°C – 190°C)
Boneless Chicken Breasts	375°F – 400°F
	(190°C – 200°C)
Boneless Pork Chops,	375°F – 400°F
1" (25.4 mm) thick	(190°C – 200°C)
Steaks, 1" (25.4 mm) thick	400°F – 425°F
	(200°C – 220°C)
Ground Beef Patties, 6 ounces	375°F – 400°F
	(190°C – 200°C)
Hot Dogs	350°F – 375°F
	(180°C – 190°C)
Ham Slices, ½” (12.7 mm) thick	350°F – 375°F
	(180°C – 190°C)
Pancakes, French Toast	400°F – 425°F
	(200°C – 220°C)
Potatoes, Hash Browns	375°F – 400°F
	(190°C – 200°C)

Griddle Grease Tray

Grease Tray

Figure 19: Grease Tray

•Clean the tray after every use. When removing the tray, use care when tipping it so that the contents do not spill.

•The griddle plate and its grease tray are dishwasher safe.

•After cooling, pour the grease into a grease-resistant container for disposal.

Cooking on the Griddle

1.Turn the knob to the appropriate cooking temperature to preheat the griddle.

2.Preheat until the griddle light goes off.

3.Add butter, margarine, oil or shortening if desired.

English 17