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| Finish Setting | Finish Setting ExtraLow® | |
Food | Start Setting | Standard STAR® | ||
(XLO®) STAR® Burners | ||||
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Pan Frying: Lamb | MED HI – preheat skillet | MED – brown meat | Same as for Standard Burners | |
Chops, Thin Steaks, |
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| XLO – to hold | |
Hamburgers, Link |
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Sausage |
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Poaching: Chicken, | MED HI – Cover, bring |
| To finish cooking | |
whole or pieces, Fish | liquids to a boil |
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Simmering: Stewed | HI – cover, bring liquid to a |
| XLO – to simmer slowly | |
Chicken, Corned Beef, | boil |
| XLO – to hold, cover | |
Tongue, etc. |
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PASTAS | HI – bring water to a boil, | MED HI to HI – to | Same as for Standard Burners | |
Macaroni, Noodles, | add pasta | maintain a rolling boil |
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Spaghetti |
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POPCORN | HI – cover, heat until | MED HI – finish popping | Same as for Standard Burners | |
(use a heavy, flat | kernels start to pop |
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bottom pan) |
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PRESSURE COOKER | MED HI to HI – build up | SIM to MED – maintain | Same as for Standard Burners | |
Meat | pressure | pressure |
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Vegetables | HI – build up pressure | SIM to MED – maintain | Same as for Standard Burners | |
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| pressure |
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RICE | HI – cover, bring water and | SIM – to maintain Low | Same as for Standard Burners | |
| rice to a boil | Boil. Cover and cook until | XLO – to hold, cover | |
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| water is absorbed |
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SAUCES | MED HI – cook meat/ | SIM – to maintain simmer | XLO – simmer to thicken | |
Tomato Base | vegetables, follow recipe |
| sauce, uncovered | |
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White, Cream, | MED – melt fat, follow | SIM – finish cooking | XLO – to hold, cover* | |
Bernaise, | recipe |
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Hollandaise | XLO |
| XLO – to hold, lowest setting | |
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| for short period, stir frequently | |
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SOUPS, STOCK | HI – cover, bring liquid to a | SIM to maintain simmer | Simmer XLO – to hold, cover* | |
| boil |
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VEGETABLES | HI – cover, bring water and | SIM to MED – cook 10 | Same as for Standard Burners | |
Fresh | vegetables to a boil | minutes, or until tender | XLO – to hold, cover | |
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Frozen | HI – cover, bring water and | SIM to MED – cook | Same as for Standard Burners | |
| vegetables to a boil | according to package |
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| directions |
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Deep Frying | HI – heat oil | MED to MED HI – | Same as for Standard Burners | |
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| maintain frying |
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| temperature |
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In Pouch | HI – bring water and pouch | SIM to MED – cook | Same as for Standard Burners | |
| to a boil | according to package |
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| directions |
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Saute | HI – heat oil or melt butter, | SIM to MED – cook to | Same as for Standard Burners | |
| add vegetables | desired doneness |
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Stir Fry | HI – heat oil, add | HI to MED HI – finish | Same as for Standard Burners | |
| vegetables | cooking |
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* These foods should be stirred occasionally.
English 15
