Operation Count & Amount for each Foreign Currency 3 to 5 if any
Sale Portions Exempted from Tax 2 to 4 if any

4.READ (X) AND RESET (Z) REPORTS

--Continued --

EO1-11138

4.5 Report Sample Format

See

NOTE below

CASH ID

 

 

 

 

 

 

 

 

 

 

 

 

 

 

171.37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHECK ID

4

 

 

160.00

 

 

 

 

Chg ID

7

 

 

242.59

 

 

 

 

MISC ID

3

 

 

15.00

 

 

 

 

 

 

 

CPN ID

1

 

 

1.00

 

 

 

 

CRT ID5

2

 

 

117.45

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TIP PAID

1

 

 

24.50

 

CORR

2

 

 

11.00

 

VOID

2

 

 

13.00

 

ALL VD

1

 

 

49.50

 

%-

 

 

 

 

 

 

1

 

 

0.24

 

-DP TL

1

 

 

 

 

 

 

 

3.00

-SALE

 

 

 

 

 

 

 

 

 

 

 

2CU

3.00

 

TXBL1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

391.45

 

TXBL2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

904.40

 

TAX EX

 

 

 

 

 

 

 

 

 

 

 

1CU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TAX1EX

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.00

 

GUEST

 

 

 

 

 

 

 

 

 

 

41CU

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CUR1

3

 

 

315.96

 

CUR2

3

 

 

115.00

 

ITEM/CUS

3.85

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NS /CUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25.41

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO SALE

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TRAY CTR

35

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0001Z

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0290 21:54TM

Cash-in-drawer Amount

Operation Count & In-drawer Amount for each non-cash media

 

 

 

Eat-in/Takeout Customer

 

 

 

 

 

 

Count, Amount if the

Tip Paid Operation Count, Amount

 

option “Eat-in/Takeout”

Item Correct Operation Count, Amount

 

has been selected.

Void Operation (for PLU item) Count, Amount

 

All Void Operation Count, Amount

Percent Discount on PLU item Operation Count, Amount

Negative Department Total Item Count, Amount

Negative Balance Sale Customer Count, Amount

Taxable Total 1 (Sale Amount subject to Tax 1 taxation)

Taxable Total 2 (Sale Amount subject to Tax 2 taxation)

Tax Exempted Customer Count

Sale Portion Exempted from Tax 1

Guest Total

Foreign Currency 1 Operation Count, Amount

Foreign Currency 2 Operation Count, Amount

Sales Item Count per Customer

Net Sale per Customer

No-sale Operation Count

Tray Total Operation Count

Financial Reset Report Count (printed on the reset report only) Receipt Consecutive No., Time

NOTE: Print items surrounded by a dotted line are printed on a daily report only but not on a periodic report.

Taxable Total 3 & 4 if any Selective Itemizer 1 & 2 Operation Count, Amount if any

Negative Mode ( - )

Operation Count,

Amount if any

Negative Tax Amount if any

Percent Discount 2 to 8 on PLU item Operation Count, Amount if any Dollar Discount on PLU item Operation Count, Amount if any

Misc. Void Operation (other than PLU item) Count, Amount if any

4-11

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Toshiba FS-2600-1 owner manual 0001Z 0290 2154TM