Chapter 5 - Reports | Sales Mix Report |
5.4Sales Mix Report
Revenue
System Center Station User
This report selection has three options:
Detail - Detailed information for each menu item being tracked and that was sold for the period. The Track System flag in the Menu Setup table determines whether the item is detailed in the report.
Departments - A summary by Departments of Menu Items sold. Categories - A summary by Category of Menu Items sold.
Report Items
Item/Department/Category Line - This line contains the record number of the Menu Item, Department or Category, and the item’s name. The Menu Item report includes the average selling price of the total number of items sold.
#Sold - The number of the Menu Item sold, and the number sold as a percent of total items sold for the period.
Gross Revenue - The amount of revenues generated by selling the Menu Item, and the revenues for the Menu Item as a percent of total.
Item Discounts – The dollar amount that was discounted from specific items and the percentage of the total revenue from this Menu Item that was discounted.
Discounts – This total is only on the report summary. The total dollar amount of discounts that were applied to check subtotals.
Net Sales – Total of the selling prices of this menu item, adjusted for Item discounts.
