Toshiba FS-3600 3.2New Check Prompts, 3.2.1Table Number, Table Select Preset Key, Procedure

New Check Prompts Chapter 3 - Guest Check Functions

3.2New Check Prompts

All checks are tracked by a system-assigned check number. In addition, other check information can be required and attached to the check. These options are Table Number, number of guests, and an order/tent number.

3.2.1Table Number

A table number can be required for the Order Type by the REQ TABLE flag in the Order Type Table. The Order Type of the check is determined by the Job Code of the User logged in.

•This setting requires a Table number entry before the check is sent.

∗Table number entry is not required if immediately paying out the check.

•An additional setting, PROMPT TABLE in the Station Setup Table, can require a Table number entry before a menu item is entered.

∗With this option set, the table number entry is required if immediately paying out the check.

When a table number is assigned to a check, it can be recalled by table number as well as the check number.

Make sure the {TABLE~#} key is placed on a screen with a keypad. And, a screen select key can be used to display it before a menu item screen so the entry can be made before ending the service round.

Procedure

1.Index the table number for this order.

• Press {TABLE~#}.

Table Select Preset Key

Table numbers can be assigned to checks with a {TABLE~SELECT} key. Table numbers are pre-assigned to the key and are usually arranged on a screen to represent the layout of the restaurant.

3-4 FS-3600 Owner’s Manual