Manuals
/
Toshiba
/
Household Appliance
/
Home Security System
Toshiba
owner manual Notes, 5-34, FS-3600Owner’s Manual, Z Report, Reports
Models:
FS-3600
1
144
146
146
Download
146 pages
29.3 Kb
139
140
141
142
143
144
145
146
<
>
Warranty
Config
Table Select Preset Key
Procedure
Change Default Charge Tip Amount
Check Adjustments
Ending a Service Round
Login
Chapter Access the System
Using the Number Pad
Page 144
Image 144
Z Report
Chapter 5 - Reports
NOTES
5-34
FS-3600
Owner’s Manual
Page 143
Page 145
Page 144
Image 144
Page 143
Page 145
Contents
TEC Electronic Cash Register
TOSHIBA TEC AMERICA
Document No. OM-3600 Original: May.,
Revised: Sept.,
Page
FS-3600and Accessories One Year Limited Warranty
FCC Notice
Table of Contents
Access the System
FS-3600Overview
Guest Check Functions
3-11
Functions Outside of a Sale
Reports
5.1.2
Chapter FS-3600 Overview
FS-3600Owner’s Manual
Introduction
Chapter 1 - FS-3600Overview
1.1Introduction
1.2Order Entry Screen
Order Entry Screen Items
Sample Order Entry Screen
FS-3600Owner’s Manual
Chapter 1 - FS-3600Overview
Order Entry Screen
Sample – Login Screen
1.3Sample FS-3600Screens
FS-3600Owner’s Manual
Sample - Start/Recall Check Screen
FS-3600Owner’s Manual
Sample FS-3600Screens
Chapter 1 - FS-3600Overview
Sample – Table #/Guest Screen
Sample - Food Menu Screen
Sample – Menu Item Entry Screen
Sample - Cashier/Pay Screen
1-12
FS-3600Owner’s Manual
Sample FS-3600Screens
1.4POS Key Functions - Summary
Key Function
POS Function Description
Key Function
POS Function Description
1-14
FS-3600Owner’s Manual
Key Function
POS Function Description
FS-3600Owner’s Manual
1-15
Key Function
POS Function Description
1-16
FS-3600Owner’s Manual
Key Function
POS Function Description
1-17
Key Function
POS Function Description
1-18
Key Function
POS Function Description
FS-3600Owner’s Manual
1-19
Key Function
POS Function Description
1-20
FS-3600Owner’s Manual
Key Function
POS Function Description
FS-3600Owner’s Manual
1-21
User Login
Key Function
POS Function Description
1-22
Key Function
POS Function Description
FS-3600Owner’s Manual
1-23
Key Function
POS Function Description
1-24
FS-3600Owner’s Manual
Chapter Access the System
Chapter 2 - Access the System
FS-3600Owner’s Manual
POS Key Functions - Summary
2.1Manager Overrides
Procedure
2.2Clocking In/Out
2.2.1Clock In
2.2.2Clock Out
Procedure
Notes
2.3Login/Logout
NOTES
2.3.1Login
2.3.2Logout
Procedure
Procedure
2.3.3One-TouchLogin
Procedure
NOTES
Chapter Guest Check Functions
FS-3600Owner’s Manual
New Guest Checks
Chapter 3 - Guest Check Functions
Ending a Service Round
3.1New Guest Checks
Guest Check Numbers
Auto Create / Auto Recall Modes
Table Select Preset Key
3.2New Check Prompts
3.2.1Table Number
Procedure
3.2.2Guest Count
Procedure
3.2.3Order Type
Procedure
3.2.4Order Number
Procedure
3.2.5Override Meal Period
For One Check Only
For All Checks Today
3.2.6Add Guest Information
Add Extra Guest Information
Procedure
3.3.1Preset Menu Item
3.3.2More than One Preset Item
3.3Entering Menu Items
3.3.3Menu by PLU #
3.3.4Open Priced Menu Item
3.3.5Scalable Menu Item
With PREFIX PRICE to Yes
With PREFIX PRICE to No
3.3.6Enter Modifiers With Forced Display
Procedure
3.3.7Enter Modifiers With Special Instructions
Procedure
3.3.8Enter Modifiers With Spell-ItInstructions
Procedure
3.3.9Enter Items by Seat Numbers
With +SEAT and –SEAT
Procedure
With Seat Select
Change Seat Number
Procedure
Procedure
Sample Procedure
3.3.10 Enter by Menu Item Size
3.4Check Corrections Before Sending
3.4.1Remove Items from Checks
Remove Last Item
Remove One Item
Remove All Items Before Sending
Procedure
1.Enter menu items 2.Press VOID~ALL~ITEMS
• The entire check is voided
3.4.2Add a Modifier
3.4.3Delete a Modifier
3.4.4Replace a Modifier
3.5Send Items to Remote Printers
3.5.1Printer Mode Options
Procedure Sample
3.5.2Send One Remote Slip from Multi Checks
8. Screen prompts
3.5.3Send Multi Remote Slips from One Check
Procedure
3.6End Service Round
Procedure
Using the Number Pad
Using List of Open Checks
3.7Recall a Check
3.7.1By Check Number
3.7.2By Table Number
3.7.3Recall by Order Type
Using the Number Pad
Using List of Open Checks
3.7.4Recall Table with Separate Checks
3.7.5Recall With a Bar Code Scanner
3.7.6Recall with Dual Drive Thru
Example
3.8Split a Check
3.8.1Split By Item
Procedure
3.8.2Split by Seat Number
Procedure
3.8.3Split By Amount
Procedure
3.9Transfer a Guest Check
3.9.1Transfer to a Server
Procedure
3.9.2Transfer from a Server
Procedure
3.9.3Transfer all Checks
Procedure
3.10 Combine Checks
3.10.1 Combine Stored Checks
3.10.2 Add New Check to Stored Check
3.10.3 Add to Stored Check by Order Type
3.10.4 Add New Check to Stored Check with Table #
3.10.5 Combine Stored Checks to One Table
ONE CHK/TBL set to NO
ONE CHK/TBL set to YES
3.11 Check Adjustments
3.11.1 Void Items on Stored Checks
Remove Single Items
Remove All Items
3.11.2 Add a Discount or Surcharge
Notes
Automatic Discount
Item Discount
Subtotal Discount
Discount for Recipient
Procedure
3.11.3 Exempt Tax from a Check
Procedure
3.11.4 Add a Tip
Auto Gratuity
Procedure
Change Default Charge Tip Amount
Remove Default Charge Tip Amount
Add Charge Tip
Procedure
3.12 Tender the Check
3.12.1 Tender a Check with Preset Key
3.12.2 Tender With Tip Entry
3.12.3 Overtender to Tip
Procedure
3.12.4 Split Tender
Procedure
3.12.5 Partial Tender
Procedure
3.12.6 Tender to Charge Account
Procedure
3.12.7 Tender with MEDIA~NLU
Overtender to Tip with MEDIA~NLU
Procedure
Split Tender With MEDIA~NLU
3.13 Corrections to Closed Checks
3.13.1 Refund a Menu Item
Procedure
3.13.2 Change a Discount
Procedure
3.13.3 Change Media Type
3.13.4 Change a Credit Card Tip
Procedure
3.14 Enter a Refund Check
Procedure
3.15 Review a Closed Check
Procedure
NOTES
3-60
FS-3600Owner’s Manual
Review a Closed Check
Chapter Functions Outside of a Sale
FS-3600Owner’s Manual
Finished Product Waste
Chapter 4 - Functions Outside of a Sall
4.1Finished Product Waste
Procedure
4.2Loan/Pickup
4.2.1Loan
Procedure
4.2.2Pickup
Procedure
4.3Transfer Media
Procedure
4.4Price Changes
With Meal Period Price Levels NO
With Meal Period Price Levels YES
4.5Tip Payout
Procedure
Enter ID
Tip Payout
4.6Cash Out/In of Drawer
4.6.1Paid Out
Procedure
4.6.2Paid In
Procedure
Chapter Reports
FS-3600Owner’s Manual
Reports Overview
Chapter 5 - Reports
5.1Reports Overview
Report Group
Description
System Reports
Preset Keys
5.1.1Print or View Reports
Printing a Report from the POS Screens
Report Number Look up NLU Keys
5.1.2Report Balancing Notes
Menu Item Sales
Carried Over
User Reports
5.1.3Report Sample Formats
5.1.4List of Reports
Revenue
Code
Report
5.2Open Check Report
5.3Hourly Productivity Report
5-10
5.4Sales Mix Report
Report Items
5.4.1Detail Report – Menu Item Sales
5.4.2Departments – Menu Item Sales
5.4.3Categories – Menu Item Sales
5.5Manager Voids Report
5.6Refund Report
5.7Financial Report
Readings
Sales
Balance
Closed Checks
Server Totals
Media
Server Sales - Summary of sales by server
5-19
Deposit
Cash Balance
Discounts
Departments
Categories
Functions
5-22
5.8Customer Summary Report
5.9Media Report
5-24
FS-3600Owner’s Manual
5.10 Loan/Pickup Report
5.11 Sales Tax Report
5.12 Charge Account Report
5.13 Discount Recipient Report
5.14 Deposit Entry
Procedure
Notes
5.15 X Report
5.16 Z Report
Station Setup
Setup Table
Config
5.16.1 Programming Options for Z Reports
5.16.2 Reports Included in X and Z Reports
Function Table Option
Applies to
System
NOTES
5-34
FS-3600Owner’s Manual
Z Report
Page
TOSHIBA TEC AMERICA