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Toshiba FS-3600 owner manual 2.3.3One-TouchLogin, Notes, Procedure

Models: FS-3600

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Login/Logout

Chapter 2 - Access the System

2.3.3One-Touch Login

NOTES

This feature is used to create keys on the screen which employees press to login.

To set up this feature:

•Set the ONE TCH LOGIN option in the User Setup Table to YES for the employee(s).

•Set the ONE TCH LOGIN option in the Station Setup Table for each workstation to have this feature.

•The default screen for the station will display buttons for each employee who has a current open shift.

Procedure

1.Press the key with the employee’s name.

• The employee is logged in.

2-8	FS-3600 Owner’s Manual

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Toshiba FS-3600 owner manual 2.3.3One-TouchLogin, Notes, Procedure

Contents

TEC Electronic Cash Register TOSHIBA TEC AMERICADocument No. OM-3600 Original: May., Revised: Sept.,Page FS-3600and Accessories One Year Limited Warranty FCC Notice Table of Contents Access the SystemFS-3600Overview Guest Check Functions3-11 Functions Outside of a Sale Reports5.1.2 Chapter FS-3600 Overview Introduction FS-3600Owner’s ManualChapter 1 - FS-3600Overview 1.1Introduction 1.2Order Entry Screen Order Entry Screen ItemsSample Order Entry Screen FS-3600Owner’s ManualChapter 1 - FS-3600Overview Order Entry ScreenSample – Login Screen 1.3Sample FS-3600ScreensFS-3600Owner’s Manual Sample - Start/Recall Check Screen FS-3600Owner’s ManualSample FS-3600Screens Chapter 1 - FS-3600OverviewSample – Table #/Guest Screen Sample - Food Menu Screen Sample – Menu Item Entry Screen Sample - Cashier/Pay Screen 1-12FS-3600Owner’s Manual Sample FS-3600ScreensKey Function 1.4POS Key Functions - SummaryPOS Function Description Key Function POS Function Description1-14 FS-3600Owner’s ManualKey Function POS Function DescriptionFS-3600Owner’s Manual 1-15Key Function POS Function Description1-16 FS-3600Owner’s ManualPOS Function Description Key Function1-17 POS Function Description Key Function1-18 Key Function POS Function DescriptionFS-3600Owner’s Manual 1-19Key Function POS Function Description1-20 FS-3600Owner’s ManualKey Function POS Function DescriptionFS-3600Owner’s Manual 1-21User Login Key FunctionPOS Function Description 1-22Key Function POS Function DescriptionFS-3600Owner’s Manual 1-23Key Function POS Function Description1-24 FS-3600Owner’s ManualChapter Access the System FS-3600Owner’s Manual Chapter 2 - Access the SystemPOS Key Functions - Summary 2.1Manager Overrides 2.2Clocking In/Out Procedure2.2.1Clock In Procedure 2.2.2Clock OutNotes 2.3Login/Logout NOTES2.3.1Login 2.3.2LogoutProcedure ProcedureProcedure 2.3.3One-TouchLoginNOTES Chapter Guest Check Functions New Guest Checks FS-3600Owner’s ManualChapter 3 - Guest Check Functions Ending a Service Round 3.1New Guest ChecksGuest Check Numbers Auto Create / Auto Recall ModesTable Select Preset Key 3.2New Check Prompts3.2.1Table Number Procedure3.2.2Guest Count Procedure3.2.3Order Type Procedure3.2.4Order Number ProcedureFor One Check Only 3.2.5Override Meal PeriodFor All Checks Today Add Extra Guest Information 3.2.6Add Guest InformationProcedure 3.3.1Preset Menu Item 3.3.2More than One Preset Item3.3Entering Menu Items 3.3.3Menu by PLU #3.3.4Open Priced Menu Item 3.3.5Scalable Menu ItemWith PREFIX PRICE to Yes With PREFIX PRICE to No3.3.6Enter Modifiers With Forced Display Procedure3.3.7Enter Modifiers With Special Instructions Procedure3.3.8Enter Modifiers With Spell-ItInstructions ProcedureWith +SEAT and –SEAT 3.3.9Enter Items by Seat NumbersProcedure With Seat Select Change Seat NumberProcedure ProcedureSample Procedure 3.3.10 Enter by Menu Item Size3.4Check Corrections Before Sending 3.4.1Remove Items from ChecksRemove Last Item Remove One ItemRemove All Items Before Sending Procedure1.Enter menu items 2.Press VOID~ALL~ITEMS • The entire check is voided3.4.2Add a Modifier 3.4.3Delete a Modifier3.4.4Replace a Modifier 3.5Send Items to Remote Printers 3.5.1Printer Mode OptionsProcedure Sample 3.5.2Send One Remote Slip from Multi Checks8. Screen prompts 3.5.3Send Multi Remote Slips from One Check Procedure3.6End Service Round ProcedureUsing the Number Pad Using List of Open Checks3.7Recall a Check 3.7.1By Check Number3.7.2By Table Number 3.7.3Recall by Order TypeUsing the Number Pad Using List of Open Checks3.7.4Recall Table with Separate Checks 3.7.5Recall With a Bar Code Scanner3.7.6Recall with Dual Drive Thru Example3.8.1Split By Item 3.8Split a CheckProcedure 3.8.2Split by Seat Number Procedure3.8.3Split By Amount Procedure3.9.1Transfer to a Server 3.9Transfer a Guest CheckProcedure 3.9.2Transfer from a Server Procedure3.9.3Transfer all Checks Procedure3.10 Combine Checks 3.10.1 Combine Stored Checks3.10.2 Add New Check to Stored Check 3.10.3 Add to Stored Check by Order Type3.10.4 Add New Check to Stored Check with Table # ONE CHK/TBL set to NO 3.10.5 Combine Stored Checks to One TableONE CHK/TBL set to YES 3.11 Check Adjustments 3.11.1 Void Items on Stored ChecksRemove Single Items Remove All Items3.11.2 Add a Discount or Surcharge NotesAutomatic Discount Item Discount Subtotal DiscountDiscount for Recipient Procedure3.11.3 Exempt Tax from a Check ProcedureAuto Gratuity 3.11.4 Add a TipProcedure Change Default Charge Tip Amount Remove Default Charge Tip AmountAdd Charge Tip Procedure3.12 Tender the Check 3.12.1 Tender a Check with Preset Key 3.12.2 Tender With Tip Entry3.12.3 Overtender to Tip Procedure3.12.4 Split Tender Procedure3.12.5 Partial Tender Procedure3.12.6 Tender to Charge Account ProcedureOvertender to Tip with MEDIA~NLU 3.12.7 Tender with MEDIA~NLUProcedure Split Tender With MEDIA~NLU 3.13.1 Refund a Menu Item 3.13 Corrections to Closed ChecksProcedure 3.13.2 Change a Discount Procedure3.13.4 Change a Credit Card Tip 3.13.3 Change Media TypeProcedure 3.14 Enter a Refund Check Procedure3.15 Review a Closed Check ProcedureNOTES 3-60FS-3600Owner’s Manual Review a Closed CheckChapter Functions Outside of a Sale Finished Product Waste FS-3600Owner’s ManualChapter 4 - Functions Outside of a Sall 4.1Finished Product Waste Procedure4.2.1Loan 4.2Loan/PickupProcedure 4.2.2Pickup Procedure4.3Transfer Media ProcedureWith Meal Period Price Levels NO 4.4Price ChangesWith Meal Period Price Levels YES 4.5Tip Payout ProcedureEnter ID Tip Payout4.6.1Paid Out 4.6Cash Out/In of DrawerProcedure 4.6.2Paid In ProcedureChapter Reports Reports Overview FS-3600Owner’s ManualChapter 5 - Reports 5.1Reports Overview Report GroupDescription System ReportsPreset Keys 5.1.1Print or View ReportsPrinting a Report from the POS Screens Report Number Look up NLU Keys5.1.2Report Balancing Notes Menu Item SalesCarried Over User Reports5.1.3Report Sample Formats 5.1.4List of Reports RevenueCode Report5.2Open Check Report 5.3Hourly Productivity Report 5-10 5.4Sales Mix Report Report Items5.4.1Detail Report – Menu Item Sales 5.4.2Departments – Menu Item Sales 5.4.3Categories – Menu Item Sales 5.5Manager Voids Report 5.6Refund Report Readings 5.7Financial ReportSales Balance Closed ChecksServer Totals MediaServer Sales - Summary of sales by server 5-19Cash Balance DepositDiscounts Categories DepartmentsFunctions 5-22 5.8Customer Summary Report 5-24 5.9Media ReportFS-3600Owner’s Manual 5.10 Loan/Pickup Report 5.11 Sales Tax Report 5.12 Charge Account Report 5.13 Discount Recipient Report Procedure 5.14 Deposit EntryNotes 5.15 X Report 5.16 Z Report Station Setup Setup TableConfig 5.16.1 Programming Options for Z Reports5.16.2 Reports Included in X and Z Reports Function Table OptionApplies to SystemNOTES 5-34FS-3600Owner’s Manual Z ReportPage TOSHIBA TEC AMERICA