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FS-3600 owner manual Chapter Reports
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Warranty
Config
Table Select Preset Key
Procedure
Change Default Charge Tip Amount
Check Adjustments
Ending a Service Round
Login
Chapter Access the System
Using the Number Pad
Page 111
Image 111
Chapter 5
Reports
Page 110
Page 112
Page 111
Image 111
Page 110
Page 112
Contents
Revised: Sept.,
TEC Electronic Cash Register
TOSHIBA TEC AMERICA
Document No. OM-3600 Original: May.,
Page
FS-3600and Accessories One Year Limited Warranty
FCC Notice
Guest Check Functions
Table of Contents
Access the System
FS-3600Overview
3-11
Reports
Functions Outside of a Sale
5.1.2
Chapter FS-3600 Overview
FS-3600Owner’s Manual
Introduction
Chapter 1 - FS-3600Overview
1.1Introduction
Order Entry Screen Items
1.2Order Entry Screen
Order Entry Screen
Sample Order Entry Screen
FS-3600Owner’s Manual
Chapter 1 - FS-3600Overview
1.3Sample FS-3600Screens
Sample – Login Screen
FS-3600Owner’s Manual
Chapter 1 - FS-3600Overview
Sample - Start/Recall Check Screen
FS-3600Owner’s Manual
Sample FS-3600Screens
Sample – Table #/Guest Screen
Sample - Food Menu Screen
Sample – Menu Item Entry Screen
Sample FS-3600Screens
Sample - Cashier/Pay Screen
1-12
FS-3600Owner’s Manual
1.4POS Key Functions - Summary
Key Function
POS Function Description
FS-3600Owner’s Manual
Key Function
POS Function Description
1-14
1-15
Key Function
POS Function Description
FS-3600Owner’s Manual
FS-3600Owner’s Manual
Key Function
POS Function Description
1-16
Key Function
POS Function Description
1-17
Key Function
POS Function Description
1-18
1-19
Key Function
POS Function Description
FS-3600Owner’s Manual
FS-3600Owner’s Manual
Key Function
POS Function Description
1-20
1-21
Key Function
POS Function Description
FS-3600Owner’s Manual
1-22
User Login
Key Function
POS Function Description
1-23
Key Function
POS Function Description
FS-3600Owner’s Manual
FS-3600Owner’s Manual
Key Function
POS Function Description
1-24
Chapter Access the System
Chapter 2 - Access the System
FS-3600Owner’s Manual
POS Key Functions - Summary
2.1Manager Overrides
Procedure
2.2Clocking In/Out
2.2.1Clock In
2.2.2Clock Out
Procedure
Notes
NOTES
2.3Login/Logout
Procedure
2.3.1Login
2.3.2Logout
Procedure
2.3.3One-TouchLogin
Procedure
NOTES
Chapter Guest Check Functions
FS-3600Owner’s Manual
New Guest Checks
Chapter 3 - Guest Check Functions
Auto Create / Auto Recall Modes
Ending a Service Round
3.1New Guest Checks
Guest Check Numbers
Procedure
Table Select Preset Key
3.2New Check Prompts
3.2.1Table Number
Procedure
3.2.2Guest Count
Procedure
3.2.3Order Type
Procedure
3.2.4Order Number
3.2.5Override Meal Period
For One Check Only
For All Checks Today
3.2.6Add Guest Information
Add Extra Guest Information
Procedure
3.3.3Menu by PLU #
3.3.1Preset Menu Item
3.3.2More than One Preset Item
3.3Entering Menu Items
With PREFIX PRICE to No
3.3.4Open Priced Menu Item
3.3.5Scalable Menu Item
With PREFIX PRICE to Yes
Procedure
3.3.6Enter Modifiers With Forced Display
Procedure
3.3.7Enter Modifiers With Special Instructions
Procedure
3.3.8Enter Modifiers With Spell-ItInstructions
3.3.9Enter Items by Seat Numbers
With +SEAT and –SEAT
Procedure
Procedure
With Seat Select
Change Seat Number
Procedure
3.3.10 Enter by Menu Item Size
Sample Procedure
Remove One Item
3.4Check Corrections Before Sending
3.4.1Remove Items from Checks
Remove Last Item
• The entire check is voided
Remove All Items Before Sending
Procedure
1.Enter menu items 2.Press VOID~ALL~ITEMS
3.4.3Delete a Modifier
3.4.2Add a Modifier
3.4.4Replace a Modifier
3.5.1Printer Mode Options
3.5Send Items to Remote Printers
3.5.2Send One Remote Slip from Multi Checks
Procedure Sample
8. Screen prompts
Procedure
3.5.3Send Multi Remote Slips from One Check
Procedure
3.6End Service Round
3.7.1By Check Number
Using the Number Pad
Using List of Open Checks
3.7Recall a Check
Using List of Open Checks
3.7.2By Table Number
3.7.3Recall by Order Type
Using the Number Pad
Example
3.7.4Recall Table with Separate Checks
3.7.5Recall With a Bar Code Scanner
3.7.6Recall with Dual Drive Thru
3.8Split a Check
3.8.1Split By Item
Procedure
Procedure
3.8.2Split by Seat Number
Procedure
3.8.3Split By Amount
3.9Transfer a Guest Check
3.9.1Transfer to a Server
Procedure
Procedure
3.9.2Transfer from a Server
Procedure
3.9.3Transfer all Checks
3.10.1 Combine Stored Checks
3.10 Combine Checks
3.10.3 Add to Stored Check by Order Type
3.10.2 Add New Check to Stored Check
3.10.4 Add New Check to Stored Check with Table #
3.10.5 Combine Stored Checks to One Table
ONE CHK/TBL set to NO
ONE CHK/TBL set to YES
Remove All Items
3.11 Check Adjustments
3.11.1 Void Items on Stored Checks
Remove Single Items
Notes
3.11.2 Add a Discount or Surcharge
Automatic Discount
Subtotal Discount
Item Discount
Procedure
Discount for Recipient
Procedure
3.11.3 Exempt Tax from a Check
3.11.4 Add a Tip
Auto Gratuity
Procedure
Procedure
Change Default Charge Tip Amount
Remove Default Charge Tip Amount
Add Charge Tip
3.12 Tender the Check
Procedure
3.12.1 Tender a Check with Preset Key
3.12.2 Tender With Tip Entry
3.12.3 Overtender to Tip
Procedure
3.12.4 Split Tender
Procedure
3.12.5 Partial Tender
Procedure
3.12.6 Tender to Charge Account
3.12.7 Tender with MEDIA~NLU
Overtender to Tip with MEDIA~NLU
Procedure
Split Tender With MEDIA~NLU
3.13 Corrections to Closed Checks
3.13.1 Refund a Menu Item
Procedure
Procedure
3.13.2 Change a Discount
3.13.3 Change Media Type
3.13.4 Change a Credit Card Tip
Procedure
Procedure
3.14 Enter a Refund Check
Procedure
3.15 Review a Closed Check
Review a Closed Check
NOTES
3-60
FS-3600Owner’s Manual
Chapter Functions Outside of a Sale
FS-3600Owner’s Manual
Finished Product Waste
Chapter 4 - Functions Outside of a Sall
Procedure
4.1Finished Product Waste
4.2Loan/Pickup
4.2.1Loan
Procedure
Procedure
4.2.2Pickup
Procedure
4.3Transfer Media
4.4Price Changes
With Meal Period Price Levels NO
With Meal Period Price Levels YES
Tip Payout
4.5Tip Payout
Procedure
Enter ID
4.6Cash Out/In of Drawer
4.6.1Paid Out
Procedure
Procedure
4.6.2Paid In
Chapter Reports
FS-3600Owner’s Manual
Reports Overview
Chapter 5 - Reports
System Reports
5.1Reports Overview
Report Group
Description
Report Number Look up NLU Keys
Preset Keys
5.1.1Print or View Reports
Printing a Report from the POS Screens
User Reports
5.1.2Report Balancing Notes
Menu Item Sales
Carried Over
5.1.3Report Sample Formats
Report
5.1.4List of Reports
Revenue
Code
5.2Open Check Report
5.3Hourly Productivity Report
5-10
Report Items
5.4Sales Mix Report
5.4.1Detail Report – Menu Item Sales
5.4.2Departments – Menu Item Sales
5.4.3Categories – Menu Item Sales
5.5Manager Voids Report
5.6Refund Report
5.7Financial Report
Readings
Sales
Closed Checks
Balance
5-19
Server Totals
Media
Server Sales - Summary of sales by server
Deposit
Cash Balance
Discounts
Departments
Categories
Functions
5-22
5.8Customer Summary Report
5.9Media Report
5-24
FS-3600Owner’s Manual
5.10 Loan/Pickup Report
5.11 Sales Tax Report
5.12 Charge Account Report
5.13 Discount Recipient Report
5.14 Deposit Entry
Procedure
Notes
5.15 X Report
5.16 Z Report
5.16.1 Programming Options for Z Reports
Station Setup
Setup Table
Config
System
5.16.2 Reports Included in X and Z Reports
Function Table Option
Applies to
Z Report
NOTES
5-34
FS-3600Owner’s Manual
Page
TOSHIBA TEC AMERICA