Manuals
/
Toshiba
/
Household Appliance
/
Home Security System
Toshiba
owner manual FS-3600Owner’s Manual, POS Key Functions - Summary, Access the System
Models:
FS-3600
1
34
146
146
Download
146 pages
29.3 Kb
31
32
33
34
35
36
37
38
<
>
Warranty
Config
Table Select Preset Key
Procedure
Change Default Charge Tip Amount
Check Adjustments
Ending a Service Round
Login
Chapter Access the System
Using the Number Pad
Page 34
Image 34
POS Key Functions - Summary
Chapter 2 - Access the System
2-2
FS-3600
Owner’s Manual
Page 33
Page 35
Page 34
Image 34
Page 33
Page 35
Contents
Document No. OM-3600 Original: May.,
TEC Electronic Cash Register
TOSHIBA TEC AMERICA
Revised: Sept.,
Page
FS-3600and Accessories One Year Limited Warranty
FCC Notice
FS-3600Overview
Table of Contents
Access the System
Guest Check Functions
3-11
Functions Outside of a Sale
Reports
5.1.2
Chapter FS-3600 Overview
Introduction
FS-3600Owner’s Manual
Chapter 1 - FS-3600Overview
1.1Introduction
1.2Order Entry Screen
Order Entry Screen Items
Chapter 1 - FS-3600Overview
Sample Order Entry Screen
FS-3600Owner’s Manual
Order Entry Screen
Sample – Login Screen
1.3Sample FS-3600Screens
FS-3600Owner’s Manual
Sample FS-3600Screens
Sample - Start/Recall Check Screen
FS-3600Owner’s Manual
Chapter 1 - FS-3600Overview
Sample – Table #/Guest Screen
Sample - Food Menu Screen
Sample – Menu Item Entry Screen
FS-3600Owner’s Manual
Sample - Cashier/Pay Screen
1-12
Sample FS-3600Screens
Key Function
1.4POS Key Functions - Summary
POS Function Description
1-14
Key Function
POS Function Description
FS-3600Owner’s Manual
FS-3600Owner’s Manual
Key Function
POS Function Description
1-15
1-16
Key Function
POS Function Description
FS-3600Owner’s Manual
POS Function Description
Key Function
1-17
POS Function Description
Key Function
1-18
FS-3600Owner’s Manual
Key Function
POS Function Description
1-19
1-20
Key Function
POS Function Description
FS-3600Owner’s Manual
FS-3600Owner’s Manual
Key Function
POS Function Description
1-21
POS Function Description
User Login
Key Function
1-22
FS-3600Owner’s Manual
Key Function
POS Function Description
1-23
1-24
Key Function
POS Function Description
FS-3600Owner’s Manual
Chapter Access the System
FS-3600Owner’s Manual
Chapter 2 - Access the System
POS Key Functions - Summary
2.1Manager Overrides
2.2Clocking In/Out
Procedure
2.2.1Clock In
Procedure
2.2.2Clock Out
Notes
2.3Login/Logout
NOTES
Procedure
2.3.1Login
2.3.2Logout
Procedure
Procedure
2.3.3One-TouchLogin
NOTES
Chapter Guest Check Functions
New Guest Checks
FS-3600Owner’s Manual
Chapter 3 - Guest Check Functions
Guest Check Numbers
Ending a Service Round
3.1New Guest Checks
Auto Create / Auto Recall Modes
3.2.1Table Number
Table Select Preset Key
3.2New Check Prompts
Procedure
3.2.2Guest Count
Procedure
3.2.3Order Type
Procedure
3.2.4Order Number
Procedure
For One Check Only
3.2.5Override Meal Period
For All Checks Today
Add Extra Guest Information
3.2.6Add Guest Information
Procedure
3.3Entering Menu Items
3.3.1Preset Menu Item
3.3.2More than One Preset Item
3.3.3Menu by PLU #
With PREFIX PRICE to Yes
3.3.4Open Priced Menu Item
3.3.5Scalable Menu Item
With PREFIX PRICE to No
3.3.6Enter Modifiers With Forced Display
Procedure
3.3.7Enter Modifiers With Special Instructions
Procedure
3.3.8Enter Modifiers With Spell-ItInstructions
Procedure
With +SEAT and –SEAT
3.3.9Enter Items by Seat Numbers
Procedure
Procedure
With Seat Select
Change Seat Number
Procedure
Sample Procedure
3.3.10 Enter by Menu Item Size
Remove Last Item
3.4Check Corrections Before Sending
3.4.1Remove Items from Checks
Remove One Item
1.Enter menu items 2.Press VOID~ALL~ITEMS
Remove All Items Before Sending
Procedure
• The entire check is voided
3.4.2Add a Modifier
3.4.3Delete a Modifier
3.4.4Replace a Modifier
3.5Send Items to Remote Printers
3.5.1Printer Mode Options
Procedure Sample
3.5.2Send One Remote Slip from Multi Checks
8. Screen prompts
3.5.3Send Multi Remote Slips from One Check
Procedure
3.6End Service Round
Procedure
3.7Recall a Check
Using the Number Pad
Using List of Open Checks
3.7.1By Check Number
Using the Number Pad
3.7.2By Table Number
3.7.3Recall by Order Type
Using List of Open Checks
3.7.6Recall with Dual Drive Thru
3.7.4Recall Table with Separate Checks
3.7.5Recall With a Bar Code Scanner
Example
3.8.1Split By Item
3.8Split a Check
Procedure
3.8.2Split by Seat Number
Procedure
3.8.3Split By Amount
Procedure
3.9.1Transfer to a Server
3.9Transfer a Guest Check
Procedure
3.9.2Transfer from a Server
Procedure
3.9.3Transfer all Checks
Procedure
3.10 Combine Checks
3.10.1 Combine Stored Checks
3.10.2 Add New Check to Stored Check
3.10.3 Add to Stored Check by Order Type
3.10.4 Add New Check to Stored Check with Table #
ONE CHK/TBL set to NO
3.10.5 Combine Stored Checks to One Table
ONE CHK/TBL set to YES
Remove Single Items
3.11 Check Adjustments
3.11.1 Void Items on Stored Checks
Remove All Items
3.11.2 Add a Discount or Surcharge
Notes
Automatic Discount
Item Discount
Subtotal Discount
Discount for Recipient
Procedure
3.11.3 Exempt Tax from a Check
Procedure
Auto Gratuity
3.11.4 Add a Tip
Procedure
Add Charge Tip
Change Default Charge Tip Amount
Remove Default Charge Tip Amount
Procedure
3.12 Tender the Check
3.12.3 Overtender to Tip
3.12.1 Tender a Check with Preset Key
3.12.2 Tender With Tip Entry
Procedure
3.12.4 Split Tender
Procedure
3.12.5 Partial Tender
Procedure
3.12.6 Tender to Charge Account
Procedure
Overtender to Tip with MEDIA~NLU
3.12.7 Tender with MEDIA~NLU
Procedure
Split Tender With MEDIA~NLU
3.13.1 Refund a Menu Item
3.13 Corrections to Closed Checks
Procedure
3.13.2 Change a Discount
Procedure
3.13.4 Change a Credit Card Tip
3.13.3 Change Media Type
Procedure
3.14 Enter a Refund Check
Procedure
3.15 Review a Closed Check
Procedure
FS-3600Owner’s Manual
NOTES
3-60
Review a Closed Check
Chapter Functions Outside of a Sale
Finished Product Waste
FS-3600Owner’s Manual
Chapter 4 - Functions Outside of a Sall
4.1Finished Product Waste
Procedure
4.2.1Loan
4.2Loan/Pickup
Procedure
4.2.2Pickup
Procedure
4.3Transfer Media
Procedure
With Meal Period Price Levels NO
4.4Price Changes
With Meal Period Price Levels YES
Enter ID
4.5Tip Payout
Procedure
Tip Payout
4.6.1Paid Out
4.6Cash Out/In of Drawer
Procedure
4.6.2Paid In
Procedure
Chapter Reports
Reports Overview
FS-3600Owner’s Manual
Chapter 5 - Reports
Description
5.1Reports Overview
Report Group
System Reports
Printing a Report from the POS Screens
Preset Keys
5.1.1Print or View Reports
Report Number Look up NLU Keys
Carried Over
5.1.2Report Balancing Notes
Menu Item Sales
User Reports
5.1.3Report Sample Formats
Code
5.1.4List of Reports
Revenue
Report
5.2Open Check Report
5.3Hourly Productivity Report
5-10
5.4Sales Mix Report
Report Items
5.4.1Detail Report – Menu Item Sales
5.4.2Departments – Menu Item Sales
5.4.3Categories – Menu Item Sales
5.5Manager Voids Report
5.6Refund Report
Readings
5.7Financial Report
Sales
Balance
Closed Checks
Server Sales - Summary of sales by server
Server Totals
Media
5-19
Cash Balance
Deposit
Discounts
Categories
Departments
Functions
5-22
5.8Customer Summary Report
5-24
5.9Media Report
FS-3600Owner’s Manual
5.10 Loan/Pickup Report
5.11 Sales Tax Report
5.12 Charge Account Report
5.13 Discount Recipient Report
Procedure
5.14 Deposit Entry
Notes
5.15 X Report
5.16 Z Report
Config
Station Setup
Setup Table
5.16.1 Programming Options for Z Reports
Applies to
5.16.2 Reports Included in X and Z Reports
Function Table Option
System
FS-3600Owner’s Manual
NOTES
5-34
Z Report
Page
TOSHIBA TEC AMERICA