Chapter 5 - Reports | Financial Report |
Sales Mix – Department and Category summaries of menu item sales. Each category flagged to track sales (Track System Sales for the System, Revenue Center, and Station reports and Track User Sales for the User report) will appear on this report. Any items not flagged to track sales will be added to an “Other” field that will automatically be added to the report.
Departments
# Items sold, Gross Revenue and % of Total for each Department.
Food | 11 | 43.44 | 82.10% |
Beverage | 4 | 3.40 | 6.15% |
Beer | 1 | 1.25 | 2.26% |
Wine | 1 | 1.75 | 3.16% |
Liquor | 1 | 3.50 | 6.33% |
Discounts |
| 8.40- |
|
Total |
|
| |
| 44.94 |
|
Categories
# Items sold, Gross Revenue and % of Total for each Menu Category.
Appetizers | 2 | 5.92 | 14.28% |
Lunch | 7 | 33.57 | 60.68% |
Desserts | 1 | 3.95 | 7.14% |
Domestic Bottl | 1 | 1.25 | 2.26% |
4 | 3.40 | 6.15% | |
Coctail | 1 | 3.50 | 6.33% |
Wine | 1 | 1.75 | 3.16% |
Dressings | 1 | 0.00 | 0.00% |
Discounts |
| 8.40- |
|
Total |
|
| |
| 44.94 |
|
Functions – Summarizes the use of functions that are flagged to track usage (Track System for the System, Revenue Center, and Station reports and Track User for the User report) defined in the Function Setup table.
Functions
Menu | Setup | 2 | 10.85 |
Void |
| 3 |
The number of times each Function is used and $ amounts where appropriate.
