Toshiba MA-600-1 owner manual Financial Read or Reset

3. READ (X) AND RESET (Z) REPORTS EO1-11155

3.2 General Notes On Report Takings

(Financial Read or Reset)

-- Continued --

	CORR	1
		$1.00
	VOID	1
		$1.00
	ALL VD	2
		$8.60
	%-	11
		$2.02
	DISC	4
		$2.00
	S. CPN	2
		$1.00
	-DP TL	1
		$1.00
	RTN	4
		$3.80
	-TAX	$0.22
	-SALE	4CU
		$5.37
	REG-	2
		$7.95
	TRF TL	$0.03
	TRF-GT	$0.03
	TRF-	$0.03
	PB TL	1CU
		$0.00
	TXBL1	$284.98
	TXBL2	$58.20
	TAX EX	1CU
	TAX1EX	$10.00
∗	CUR 1	3
		150.00
∗	CUR 2	1
		5.68
∗	CUR 3	1
		1.45
	ITEM/CUS	1.58
	NS/CUS	$4.23
∗	NO SALE	3
∗	VALI CTR	3
∗	CONSIGN CTR	2

Item Correct (on positive Depts/PLUs) Count
& Amount
Void Count
& Amount	Miscellaneous Void Count & Amount
All Void Count
& Amount
Percent Discount (on Line Items) Count
& Amount	Percent Discount II (on Line Items) Count &
Dollar Discount (on Line Items) Count
	Amount if two Percent Discount keys are
& Amount
	installed.
Store Coupon Item Count
& Amount
Negative Departments Item Count
& Amount
Returned Merchandise Item Count
& Amount
Negative Tax Amount
Negative-balance Sales
Customer Count & Amount
Negative Mode (“ - “ Mode) Count
& Amount
Transfer GT Balance	Transfer + GT
Transfer - GT
	Transfer + Daily
Transfer - Daily
Previous Balance Sales
Customer Count & Amount		Previous Balance R/A, PO Amount
Taxable Total 1 (Sale Amount Portion subject to Tax 1 taxation)
Taxable Total 2 (Sale Amount Portion subject to Tax 2 taxation)		Taxable Total 3, 4
Tax Exempted Customer Count
Sale Portion Exempted from Tax 1	Sales Portion Exempted from Tax 2 to 4
	FS EX1 to FS EX4 for Taxes exempted by
	tendering food stamps if ILLINOIS or NEW
The amounts are expressed in the respective currencies’ unit	JERSEY type of food stamp system
	∗ Foreign Currencies 4 & 5-in-drawer data if
Sales Item Count per Customer		opened.
Net Sale Amount per Customer
No-sale Count	Off-line EFT Authorization Count &
Validation Count	Amount (for EFT spec.)
Consignment Count

0001Z

Financial Reset Report Count (on Reset Reports only)

9999 19:00TM

Receipt Consecutive No., Current Time

3- 7