UNIT INSTALLATION
Rating Plate Location
IMPORTANT: Rating plates for this appliance are located in
two places: 1) inside back panel on left side, 2) under front control panel on center..
General Information
This equipment must be installed by a competent factory trained, certified, licensed and / or authorized service or installation person.
WARNING: This appliance must be properly grounded.
Prior to installation, the four casters, supplied loose with the grill, must be securely located on the underside of the base. The casters fitted with a brake must be located at the front of the grill.
This appliance should be connected to a potential equalization system. A labeled equipotential bonding point is fitted to the rear of the grill.
It is recommended that this grill be connected to a residual current (earth leakage) device with a tripping current not exceeding 30mA. The leakage current of this grill will not exceed 5mA.
CAUTION: Prior to installation, check the electrical supply to ensure input voltage and phase match the equipment voltage rating and phase. See data plate located rear left side of grill and lower front panel.
Grill is to be located directly under ventilation system.
Once installed in the grill station underneath the ventilation system, the platens, in their highest position, must not interfere with the lower lip of the ventilation system hood. The raised position of each platen is adjusted by raising
or lowering the upper of the two microswitches, (limit switches), in the rear of the grill. The lower microswitch position must not be adjusted.
Grill plate must be level front to back, side to side and diagonally. This leveling must be done with the unit under the hood and in it’s normal operational position to prevent warping of the grill plate.
NOTE: Once the platen elevation is adjusted, set the mechanical
NOTE: Fuses are installed to prevent damage in the event of failure of the upper microswitch.
Installation shall be made with the gas connector that has been specified by The Jack in the Box Corporation and is supplied loose with the grill. The quick disconnect fitting and gas shut off valve must be installed in the direction indicated on their outer body.
NOTE: When checking gas pressure, be sure that all other equipment on the same gas line is on..
The appliance and its individual
Adequate clearance must be provided for servicing and proper operation.
National Codes Requirements:
The type of gas for which the grill is equipped is stamped on the data plate on the inside rear of the unit and on the lower front panel. Connect a grill stamped for Natural Gas (High (H) or Low (L) Calorific Value) only to Natural Gas; connect those stamped for Propane Gas only to Propane gas.
The installation must conform to the National Fuel Gas Code ANSI
In Canada, electrical connection must comply with applicable sections of the Canadian Electrical Code, C22.1
-1990, latest edition, “Safety Standard for Installation, Part 1” and C22.2- No.
Gas Connections, and Pipe Sizing:
The size of the gas line is very important. If the line is too small, the gas pressure at the burner manifold will be low. This will cause slow recovery and delayed ignition. The incoming gas pressure line should be a minimum of
Before connecting new pipe the pipe must be blown out to dispose of any foreign particles. These particles will cause improper operation.
When using thread compound, use small amounts on male threads only. Use a compound that is not affected by the chemical action of LP gases. Avoid applying compound to the first two threads to prevent clogging of the burner orifices and control valve.
Have the installer check all gas plumbing with a soap solution for leaks. DO NOT USE matches, candles or other ignition sources in checking for leaks.
Part # JIBSM08 Rev.6 (08/04/09) | Page 9 |